Insights

Premium Culinary Branding Zarate Restaurant Group has built a strong reputation for innovative Peruvian cuisine enriched with multicultural influences, appealing to food enthusiasts seeking authentic yet inventive dining experiences. This presents an opportunity to collaborate on branded experiences, culinary product lines, or marketing campaigns targeting upscale and culturally adventurous audiences.

Expanding Market Reach With multiple restaurant locations in Los Angeles and Santa Barbara and a growing presence outside of California, the group demonstrates a strategic growth trajectory. This offers potential for expansion-related solutions, such as regional supply chain enhancements or franchise development support.

Tech Adoption for Hospitality Utilizing cloud-based and modern web technologies, the company shows a commitment to digital engagement and operational efficiency. Opportunities exist to offer innovative tech solutions like online reservations, loyalty platforms, or data analytics to optimize customer engagement and sales.

Leadership & Recognition Led by Chef Ricardo Zarate, an acclaimed and award-nominated chef, the brand benefits from high-profile industry recognition. Partnerships or sponsorships in culinary events, cooking classes, or media collaborations could enhance brand visibility and new customer acquisition.

Growing Demand for Unique Cuisine There is a rising consumer interest in multicultural and fusion cuisines, especially those blending traditional and modern influences. This trend provides a sales opportunity to offer specialty ingredients, culinary training, or private dining experiences tailored to the group's innovative culinary style.

Zarate Restaurant Group Tech Stack

Zarate Restaurant Group uses 8 technology products and services including Cloudflare, Wix, Google Cloud, and more. Explore Zarate Restaurant Group's tech stack below.

  • Cloudflare
    Content Management System
  • Wix
    Content Management System
  • Google Cloud
    Infrastructure As A Service
  • RequireJS
    Javascript Frameworks
  • React
    Javascript Frameworks
  • Polyfill
    Javascript Libraries
  • Bootstrap
    UI Frameworks
  • OpenResty
    Web Servers

Media & News

Zarate Restaurant Group's Email Address Formats

Zarate Restaurant Group uses at least 1 format(s):
Zarate Restaurant Group Email FormatsExamplePercentage
First@chefzarate.comJohn@chefzarate.com
50%
First@chefzarate.comJohn@chefzarate.com
50%

Frequently Asked Questions

Where is Zarate Restaurant Group's headquarters located?

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Zarate Restaurant Group's main headquarters is located at 9575 West Pico Boulevard Los Angeles, California 90035 United States. The company has employees across 2 continents, including North AmericaSouth America.

What is Zarate Restaurant Group's official website and social media links?

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Zarate Restaurant Group's official website is chefzarate.com and has social profiles on LinkedIn.

What is Zarate Restaurant Group's NAICS code?

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Zarate Restaurant Group's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Zarate Restaurant Group have currently?

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As of December 2025, Zarate Restaurant Group has approximately 201 employees across 2 continents, including North AmericaSouth America. Key team members include President: O. Z.Director Of Operations: R. Z.. Explore Zarate Restaurant Group's employee directory with LeadIQ.

What industry does Zarate Restaurant Group belong to?

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Zarate Restaurant Group operates in the Restaurants industry.

What technology does Zarate Restaurant Group use?

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Zarate Restaurant Group's tech stack includes CloudflareWixGoogle CloudRequireJSReactPolyfillBootstrapOpenResty.

What is Zarate Restaurant Group's email format?

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Zarate Restaurant Group's email format typically follows the pattern of First@chefzarate.com. Find more Zarate Restaurant Group email formats with LeadIQ.

Zarate Restaurant Group

RestaurantsCalifornia, United States201-500 Employees

Restaurant group created and owned by acclaimed Chef Ricardo Zarate. Melding kitchen ingenuity and immaculate technique with his distinct Peruvian flair, Chef Ricardo Zarate serves as an ambassador of Peruvian cuisine in the U.S. and has earned praise from critics across the country for inventive dishes that highlight the country’s multicultural influences, including Japanese flavors. 
The 2011 Food & Wine “Best New Chef” made waves with his modern Peruvian food at his Los Angeles restaurants Picca and Mo-chica, and he opened his highly anticipated third establishment, Paichẽ, in April 2013. In November, 2013 Zarate branched outside of Los Angeles for the first time, where he opened his fourth restaurant Blue Tavern, a Cali-Peruvian style cuisine that blends traditional Peruvian ingredients with California based dishes located right in the heart of downtown Santa Barbara.  Chef Ricardo Zarate is also a Three-Time James Beard Nominee.

www.piccaperu.com
www.paichela.com
www.mo-chica.com
www.bluetavernsb.com

Section iconCompany Overview

Headquarters
9575 West Pico Boulevard Los Angeles, California 90035 United States
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Zarate Restaurant Group's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Zarate Restaurant Group's revenue is estimated to be in the range of $1M

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