ZEIT FÜR BROT
Baked Goods ManufacturingBerlin, Germany51-200 Employees
ZEIT FÜR BROT is a baked goods manufacturer based in Berlin, with its roots traceable to the opening of the first bakery in Frankfurt in 2009. The company produces breads and yeast pastries in a local, patient, hands-on process, emphasizing traditional craftsmanship. It has been a member of Bioland since its inception and sources all inputs from organic farming through close, long-standing partnerships. Today, the group operates across 16 locations, including Berlin, Hamburg, Frankfurt, and Tel Aviv, supported by a substantial workforce. In addition to direct consumer sales, it supplies organic markets, delivery services, and hospitality and gastronomy clients. The organization champions transparency and collaboration across its teams and partners, while remaining rooted in traditional bakery craft.