Insights

Growth momentum Abrusci’s Fire & Vine has expanded from a single location to a newer, larger venue since 2017 and diversified with Pablito's Burritos in 2020, signaling openness to strategic partnerships and ancillary concepts that can be leveraged for cross-promotional opportunities, bundled dining experiences, or catering collaborations.

Footprint & reach With a multi-venue footprint including a parking lot burrito business and an additional location, there is potential for co-branded marketing, shared loyalty programs, and scalable tech implementations that streamline online ordering, delivery, and customer data collection.

Technology stack Current tech usage across cloud, CMS, and eCommerce friendly tools (AWS, WordPress, and related plugins) suggests opportunities to propose advanced digital solutions such as loyalty automation, localized marketing, and analytics to boost foot traffic and average order value.

Financial health Estimated revenue in the low-to-mid single digits of millions places the business in a size bracket receptive to mid-market partnerships, procurement of kitchen equipment upgrades, or POS/ERP integrations to improve margins and scalability.

Cuisine & positioning Strong Italian menu with gluten-free options and wood-fired pizzas aligns with current consumer demand for diverse, premium casual dining; potential sales angles include supply partnerships for gluten-free ingredients, pizza oven tech upgrades, and marketing collaborations around authentic dining experiences.

Similar companies to Abrusci's Fire and Vine

Abrusci's Fire and Vine Tech Stack

Abrusci's Fire and Vine uses 8 technology products and services including WordPress Super Cache, Amazon Web Services, Cloudinary, and more. Explore Abrusci's Fire and Vine's tech stack below.

Abrusci's Fire and Vine's Email Address Formats

Abrusci's Fire and Vine uses at least 2 email formats:
Abrusci's Fire and Vine Email FormatsExamplePercentage
FirstLast@abruscis.comJohnDoe@abruscis.com
100%
FLast@fireandvineco.comJDoe@fireandvineco.com
100%

Frequently Asked Questions

What is Abrusci's Fire and Vine's phone number?

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You can contact Abrusci's Fire and Vine's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Abrusci's Fire and Vine's official website and social media links?

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Abrusci's Fire and Vine's official website is fireandvineco.com and has social profiles on LinkedIn.

How much revenue does Abrusci's Fire and Vine generate?

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As of August 2026, Abrusci's Fire and Vine's annual revenue is estimated to be $1M - $10M.

What is Abrusci's Fire and Vine's NAICS code?

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Abrusci's Fire and Vine's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Abrusci's Fire and Vine have currently?

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As of August 2026, Abrusci's Fire and Vine has approximately 29 employees across 2 continents, including North America and Africa. Key team members include Executive Chef: S. C. and Server: S. S. Explore Abrusci's Fire and Vine's employee directory with LeadIQ.

What industry does Abrusci's Fire and Vine belong to?

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Abrusci's Fire and Vine operates in the Restaurants industry.

What technology does Abrusci's Fire and Vine use?

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Abrusci's Fire and Vine's tech stack includes WordPress Super Cache, Amazon Web Services, Cloudinary, Unpkg, WordPress, Google Workspace, SpotHopper and Facebook.

What is Abrusci's Fire and Vine's email format?

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Abrusci's Fire and Vine's email format typically follows the pattern of FirstLast@abruscis.com. Find more Abrusci's Fire and Vine email formats with LeadIQ.

When was Abrusci's Fire and Vine founded?

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Abrusci's Fire and Vine was founded in 2000.
Abrusci's Fire and Vine logo

Abrusci's Fire and Vine

RestaurantsColorado, United States11-50 Employees

Abrusci’s Fire & Vine is a Lakewood, Colorado-based Italian restaurant founded in 2000 by Jeff and Steve Progar. The original location on Youngfield Street moved to a new, purpose-built venue that opened in June 2017 nearby, offering an urban, inviting atmosphere. The menu features classic Italian dishes with gluten-free options and wood-fired pizzas cooked at 850 degrees in about two minutes.

The concept targets local diners seeking casual, home-like dining for meals, happy hours, weekend brunch, and evenings out. In April 2020 the operation opened Pablito's Burritos in its parking lot, and later that year added a second location at 44th and McIntyre, signaling diversification beyond its Italian core. The business is small to mid-sized and concentrates its footprint in the Lakewood area.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2000
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Abrusci's Fire and Vine's revenue is estimated to be in the range of $1M - $10M

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