Adda Veggie

Food and Beverage ManufacturingCalifornia, United States2-10 Employees

At Adda Veggie, we’re on a mission to make plant-based eating more exciting, nutritious, and accessible for K-12 students. Our plant-based protein options are quickly becoming lunchtime favorites in school cafeterias. With craveable vegetarian menu items like pasta ragu, chipotle nachos, Indian chaat, and Korean bibimbap bowls, we’re proving that plant-based meals can be both delicious and satisfying for students of all ages.

Our products are clean-label, top-9 allergen free, vegan, and satisfy USDA National School Lunch Program protein crediting. Adda Veggie adheres to the highest K-12 Nutrition Standards while supporting school foodservice teams with easy-to-use, scalable solutions.

We believe plant-based food should be a joyful choice, not a sacrifice. As a certified women- and minority-owned public benefit corporation, we’re proud to lead with purpose—bringing more people into the plant-based movement by creating meals that are good for kids, good for schools, and good for the planet.

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