Adirondack Creamery Email Format
Food and Beverage ServicesNew York, United States2-10 Employees
Adirondack Creamery is a small local ice cream producer in the Food and Beverage Services industry, located at 62 Oneil Street in Kingston, New York, United States. The company makes all-natural ice cream using milk and cream sourced from nine family farms in the Hudson Valley that are hormone-free. Milk is delivered and turned into ice cream within about 36 hours at a nearby dairy, enabling a close geographic footprint between the farms and customers and reducing the fuel needed to transport ingredients and products. The operation employs between 2 and 10 people and operates a local, small-scale business model. Adirondack Creamery has engaged in community initiatives and partnerships, including launching Ice Cream Fridays in 2024 and collaborating with Foodlink in 2022 to provide ice cream through delivery initiatives.