Adirondack Creamery

Food and Beverage ServicesNew York, United States11-50 Employees

A small local ice cream company that produces delicious and all-natural ice cream made from local hormone free milk and cream. All of the rbsT free milk and cream used in our ice cream comes from nine small family farms located in the Hudson Valley. Approximately 36 hours after the milk leaves the farms, we turn it into ice cream right inside a dairy that is in close proximity to the family farms. Our creamery’s close proximity to both our customers and the milk producing farms allows us to also help the environment by reducing the fuel required to transport our ingredients and products. "Ice cream as it should be. Farm Fresh. Local. Simple. Udderly Delicious"

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