AGIS - Groupe LDC Employee Directory
Food and Beverage ManufacturingProvence-Alpes-Côte d'Azur, France201-500 Employees
AGIS - Groupe LDC is a French producer of ready-to-serve meals for traditional grocery store shelves and also manufactures products for numerous private-label brands. Its product lineup spans French gastronomic specialties such as blanquette de veau and boeuf bourguignon, everyday favorites like paella, lasagna, and couscous, and dishes from cuisines abroad, including nems and woks. As a pioneer in sous-vide preparation, AGIS continuously innovates to refresh its range, enhance quality, and develop packaging that aims to be practical while mindful of environmental considerations. The company is headquartered in Avignon, in the Provence-Alpes-Côte d'Azur region, and operates three production sites in Avignon, Tarare, and Herbignac. Since 2005 it has been a subsidiary of Groupe LDC, and it employs a sizeable workforce dedicated to its operations.
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