Insights

Gluten Free Focus Target gluten free retailers and cafes, highlighting Aleia’s certified gluten free, non-GMO and kosher products to meet rising demand for safe, quality GF options in mainstream channels.

Grassroots Presence Leverage community and nonprofit partnerships (celiac support groups, hospitals, food banks) to co-create sponsorships, tasting events, and co-branded campaigns that expand distribution in health-focused and charity-minded channels.

Diverse Product Line Position across bakery, bread crumb, stuffing and crouton categories to secure cross-sell opportunities with existing gluten free distributors and retailers looking to expand GF assortments with versatile, chef-driven products.

Growth Potential With revenue in the low to mid millions and a lean team, pursue channel expansion into national grocery chains, foodservice accounts and e-commerce partnerships that service GF consumers and restaurants seeking certified options.

Tech and Experience Use the existing e-commerce and CMS stack (WordPress, WooCommerce, BigCommerce) to optimize digital presence, enable direct-to-consumer promos, and harvest customer data for targeted outreach to GF product enthusiasts and healthcare institutions.

Similar companies to Aleia's Gluten Free Foods

Aleia's Gluten Free Foods Tech Stack

Aleia's Gluten Free Foods uses 8 technology products and services including WordPress, WooCommerce, BigCommerce, and more. Explore Aleia's Gluten Free Foods's tech stack below.

Aleia's Gluten Free Foods's Email Address Formats

Aleia's Gluten Free Foods uses at least 2 email formats:
Aleia's Gluten Free Foods Email FormatsExamplePercentage
FirstL@aleias.comJohnD@aleias.com
83%
Last@aleias.comDoe@aleias.com
17%

Frequently Asked Questions

What is Aleia's Gluten Free Foods's phone number?

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You can contact Aleia's Gluten Free Foods's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Aleia's Gluten Free Foods's official website and social media links?

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Aleia's Gluten Free Foods's official website is aleias.com and has social profiles on LinkedIn.

How much revenue does Aleia's Gluten Free Foods generate?

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As of October 2026, Aleia's Gluten Free Foods's annual revenue is estimated to be $1M - $10M.

What is Aleia's Gluten Free Foods's SIC code and NAICS code?

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Aleia's Gluten Free Foods's SIC code is 5143 - Dairy Products, Except Dried or Canned and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Aleia's Gluten Free Foods have currently?

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As of October 2026, Aleia's Gluten Free Foods has approximately 11 employees across 3 continents, including North America, Africa and Europe. Key team members include Chief Financial Officer: T. M., Vice President Customer Service: A. F. and Owner: P. B. Explore Aleia's Gluten Free Foods's employee directory with LeadIQ.

What industry does Aleia's Gluten Free Foods belong to?

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Aleia's Gluten Free Foods operates in the Food and Beverage Services industry.

What technology does Aleia's Gluten Free Foods use?

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Aleia's Gluten Free Foods's tech stack includes WordPress, WooCommerce, BigCommerce, Microsoft 365, Cornerstone, AfterPay, WP Engine and Responsive Lightbox & Gallery.

What is Aleia's Gluten Free Foods's email format?

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Aleia's Gluten Free Foods's email format typically follows the pattern of FirstL@aleias.com. Find more Aleia's Gluten Free Foods email formats with LeadIQ.

When was Aleia's Gluten Free Foods founded?

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Aleia's Gluten Free Foods was founded in 2009.
Aleia's Gluten Free Foods logo

Aleia's Gluten Free Foods

Food and Beverage ServicesConnecticut, United States11-50 Employees

Aleia's Gluten Free Foods is a USA-based manufacturer focused on gluten-free, Non-GMO, and kosher products. Its portfolio includes artisan cookies, bread crumbs, panko, croutons, stuffing mixes, and breads crafted for versatile use and authentic flavor. Established in 2008, the company operates from Branford, Connecticut, as a small-to-mid-sized player in the food and beverage sector.
The products are aimed at consumers prioritizing gluten-free options in everyday meals. The founder, Kimberly Snow, is a CIA-trained chef who is gluten intolerant, bringing firsthand experience to gluten-free baking. The company maintains active community involvement with celiac support groups, autism organizations, Children's Hospitals, celiac camps, food banks, and fundraisers.

Section iconCompany Overview

Phone number
Website
aleias.com
SIC Code
5143 - Dairy Products, Except Dried or Canned
NAICS Code
722 - Food Services and Drinking Places
Founded
2009
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Aleia's Gluten Free Foods's revenue is estimated to be in the range of $1M - $10M

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