Aleia's Gluten Free Foods Email Format

Food and Beverage ServicesConnecticut, United States11-50 Employees

Aleia's Gluten Free Foods is a USA-based manufacturer focused on gluten-free, Non-GMO, and kosher products. Its portfolio includes artisan cookies, bread crumbs, panko, croutons, stuffing mixes, and breads crafted for versatile use and authentic flavor. Established in 2008, the company operates from Branford, Connecticut, as a small-to-mid-sized player in the food and beverage sector.
The products are aimed at consumers prioritizing gluten-free options in everyday meals. The founder, Kimberly Snow, is a CIA-trained chef who is gluten intolerant, bringing firsthand experience to gluten-free baking. The company maintains active community involvement with celiac support groups, autism organizations, Children's Hospitals, celiac camps, food banks, and fundraisers.

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