Andytown Coffee Roasters
Food and Beverage ServicesCalifornia, United States11-50 Employees
Andytown Coffee Roasters is a small San Francisco–based roaster and bakery focused on specialty coffee and in-house pastries. Founded in 2014 by Michael McCrory and Lauren Crabbe, it began in a compact space that combined roasting, baking, and customer service. The operation emphasizes a clean, approachable atmosphere and a commitment to quality and transparency in its craft. In 2017 the company expanded with a new cafe near Taraval and a dedicated roasting facility, enabling the Lawton Street site to grow its bakery capacity. Today it runs three locations in the Outer Sunset and a downtown outlet, with roasting and baking facilities that support all sites. Its activities place it in the food and beverage services sector, targeting urban coffee drinkers and pastry lovers who value consistent, house-made products. The model relies on in-house roasting and baking to deliver reliable coffee and pastries across locations, backed by a neighborhood-focused approach that seeks to benefit the local community. Andytown has engaged in community partnerships and programs and maintains a philosophy of quality, approachability, and transparency. In October 2024 the company announced an expansion beyond its San Francisco footprint with a new cafe in the United Kingdom, marking an international growth step while continuing to operate its San Francisco venues.
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