Insights

Inclusivity Opportunity A bakery focused on inclusivity and serving digestive sensitivities presents a potential sales opportunity to partner with allergy-friendly ingredient suppliers, packaging providers, or distribution channels that cater to sensitive diets.

Niche Market Small to mid-sized bakery with 51-200 employees indicates agility and a potential for private label collaborations or regional wholesale partnerships with specialty grocers and cafes seeking gluten-free or dairy-free offerings.

Digital Presence Tech stack includes modern web and SEO tools, suggesting a readiness to engage in digital marketing or e-commerce partnerships; explore co-branded promotions, online ordering integrations, and data-driven merchandising.

Growth Readiness Revenue range and growth signals imply potential for supply chain scale-up opportunities, including ingredient suppliers, packaging firms, and distribution logistics to support increasing demand.

Local Market Location in Redmond, Washington positions the company for regional opportunities with specialty retailers, cafes, and foodservice distributors in the Pacific Northwest seeking artisanal, inclusive products.

Antonina's Artisan Bakery Tech Stack

Antonina's Artisan Bakery uses 8 technology products and services including Adobe Experience Manager, Google Fonts API, Font Awesome, and more. Explore Antonina's Artisan Bakery's tech stack below.

  • Adobe Experience Manager
    Content Management System
  • Google Fonts API
    Font Scripts
  • Font Awesome
    Font Scripts
  • jQuery
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • Google Maps
    Maps
  • Java
    Programming Languages
  • Yoast SEO
    Search Engines

Media & News

Antonina's Artisan Bakery's Email Address Formats

Antonina's Artisan Bakery uses at least 2 format(s):
Antonina's Artisan Bakery Email FormatsExamplePercentage
FLast@antoninasbakery.comJDoe@antoninasbakery.com
91%
First@antoninasbakery.comJohn@antoninasbakery.com
6%
First_Last@antoninasbakery.comJohn_Doe@antoninasbakery.com
3%
First.Last@artisaninc.netJohn.Doe@artisaninc.net
100%

Frequently Asked Questions

What is Antonina's Artisan Bakery's phone number?

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You can contact Antonina's Artisan Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Antonina's Artisan Bakery's official website and social media links?

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Antonina's Artisan Bakery's official website is antoninasbakery.com and has social profiles on LinkedIn.

What is Antonina's Artisan Bakery's NAICS code?

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Antonina's Artisan Bakery's NAICS code is 311 - Food Manufacturing.

How many employees does Antonina's Artisan Bakery have currently?

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As of July 2026, Antonina's Artisan Bakery has approximately 51 employees across 1 continents, including North America. Key team members include Project Manager: A. V.Marketing Manager: M. M.Supervisora: M. A.. Explore Antonina's Artisan Bakery's employee directory with LeadIQ.

What industry does Antonina's Artisan Bakery belong to?

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Antonina's Artisan Bakery operates in the Food Production industry.

What technology does Antonina's Artisan Bakery use?

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Antonina's Artisan Bakery's tech stack includes Adobe Experience ManagerGoogle Fonts APIFont AwesomejQueryModernizrGoogle MapsJavaYoast SEO.

What is Antonina's Artisan Bakery's email format?

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Antonina's Artisan Bakery's email format typically follows the pattern of FLast@antoninasbakery.com. Find more Antonina's Artisan Bakery email formats with LeadIQ.

When was Antonina's Artisan Bakery founded?

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Antonina's Artisan Bakery was founded in 2005.
Antonina's Artisan Bakery logo

Antonina's Artisan Bakery

Food ProductionWashington, United States51-200 Employees

Antonina's Artisan Bakery operates in the food and beverage manufacturing sector, producing baked goods. It foregrounds inclusivity, assembling a diverse team that bakes with clean ingredients and strong culinary expertise. The products are designed to be accessible for people with digestive sensitivities, enabling everyday enjoyment and celebration without compromise.

Based in Redmond, Washington, the company serves customers seeking reliable, high-quality bakery goods. It positions itself as a mid-sized bakery within the broader food manufacturing landscape, balancing culinary craft with inclusive product design.

Section iconCompany Overview

Phone number
NAICS Code
311 - Food Manufacturing
Founded
2005
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Antonina's Artisan Bakery's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Antonina's Artisan Bakery's revenue is estimated to be in the range of $1M

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