ASAP (Appalachian Sustainable Agriculture Project)

FarmingNorth Carolina, United States11-50 Employees

ASAP (Appalachian Sustainable Agriculture Project) is a farming nonprofit based in Asheville, North Carolina, focused on supporting local farms, connecting farmers to markets and supporters, and strengthening communities through access to local food. Its programs aim to sustain regional agriculture by offering resources such as a Local Food Guide and the Appalachian Grown certification, plus educational initiatives that promote farm-to-school experiences and experiential learning about food origins. The organization also conducts research on local and regional food systems and operates a destination farmers market in Asheville, along with conferences and events that address business planning and farming practices.

ASAP targets farmers, educators, school staff, and community members who are involved in or affected by local food systems, seeking to improve market access, food education, and healthy eating habits. It positions itself within the farming and local food sectors by developing tools, training, and partnerships that support farm viability and community nutrition, while monitoring the broader impact of local food networks through the Local Food Research Center. The organization is active in Western North Carolina and engages in regional initiatives to expand food access and promote regional agriculture.

Sign up for free to view info

Email Format Employee directory