Insights

DesignBuild Expertise Leverage Atlantic Culinary Environments’ full-service design/build capabilities, including in-house design with 3-D rendering, NSF-approved fabrication, and on-site millwork and stainless steel fabrication to position as a one-stop solution for large-scale university, healthcare, and corporate dining facilities.

LongstandingTrackRecord Highlight the company’s 30-plus years of experience and consistent on-time, within-budget delivery to pursue projects where reliability and proven project management are critical, such as multi-site university dining programs or healthcare food service refreshes.

WideIndustryReach Target opportunities across universities, healthcare, senior living, and commercial dining facilities to maximize cross-sell of equipment, fabrication, and turnkey installation services, leveraging established relationships and multi-faceted project teams.

InHouseCapabilities Emphasize in-house capabilities (3-D rendering, fabrication shop, on-site millwork, stainless fabrication, skilled install teams) to win bids on complex, high-customization projects where external vendors may add risk or lead times.

DigitalPresence Capitalize on the tech stack and digital assets (Google Ads, AutoCAD, SketchUp, Squarespace, WordPress, Salesforce, Shopify) to run targeted campaigns, nurture leads, and showcase portfolio, design iterations, and project case studies to shorten the sales cycle.

Similar companies to Atlantic Culinary Environments, Inc.

Atlantic Culinary Environments, Inc. Tech Stack

Atlantic Culinary Environments, Inc. uses 8 technology products and services including Google Ads, AutoCAD, SketchUp, and more. Explore Atlantic Culinary Environments, Inc.'s tech stack below.

Atlantic Culinary Environments, Inc.'s Email Address Formats

Atlantic Culinary Environments, Inc. uses at least 3 email formats:
Atlantic Culinary Environments, Inc. Email FormatsExamplePercentage
First.Last@atlanticce.comJohn.Doe@atlanticce.com
76%
FLast@atlanticce.comJDoe@atlanticce.com
12%
First@atlanticce.comJohn@atlanticce.com
12%

Frequently Asked Questions

What is Atlantic Culinary Environments, Inc.'s official website and social media links?

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Atlantic Culinary Environments, Inc.'s official website is atlanticce.com and has social profiles on LinkedIn.

How much revenue does Atlantic Culinary Environments, Inc. generate?

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As of September 2026, Atlantic Culinary Environments, Inc.'s annual revenue is estimated to be $10M - $25M.

What is Atlantic Culinary Environments, Inc.'s NAICS code?

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Atlantic Culinary Environments, Inc.'s NAICS code is 722 - Food Services and Drinking Places.

How many employees does Atlantic Culinary Environments, Inc. have currently?

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As of September 2026, Atlantic Culinary Environments, Inc. has approximately 36 employees across 1 continents, including North America. Key team members include President: T. T. Explore Atlantic Culinary Environments, Inc.'s employee directory with LeadIQ.

What industry does Atlantic Culinary Environments, Inc. belong to?

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Atlantic Culinary Environments, Inc. operates in the Food and Beverage Services industry.

What technology does Atlantic Culinary Environments, Inc. use?

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Atlantic Culinary Environments, Inc.'s tech stack includes Google Ads, AutoCAD, SketchUp, Squarespace, WordPress, Salesforce, Shopify and Squarespace Commerce.

What is Atlantic Culinary Environments, Inc.'s email format?

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Atlantic Culinary Environments, Inc.'s email format typically follows the pattern of First.Last@atlanticce.com. Find more Atlantic Culinary Environments, Inc. email formats with LeadIQ.

When was Atlantic Culinary Environments, Inc. founded?

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Atlantic Culinary Environments, Inc. was founded in 1985.
Atlantic Culinary Environments, Inc. logo

Atlantic Culinary Environments, Inc.

Food and Beverage ServicesPennsylvania, United States11-50 Employees

Atlantic Culinary Environments, Inc. operates as a design/build contractor specializing in food service equipment and millwork. Its client base includes universities, healthcare facilities, senior living communities, restaurants, and other commercial dining environments.

Based in Danville, Pennsylvania, the company has maintained the same leadership since 1985. It offers a full-service approach from concept to completion, supported by an in-house design department capable of producing project visuals, an NSF-approved fabrication shop, on-site custom millwork and stainless-steel fabrication, and skilled installation teams. With over 350 years of combined industry experience, the team consistently delivers projects on time and within budget.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
1985
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Atlantic Culinary Environments, Inc.'s revenue is estimated to be in the range of $10M - $25M

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