Auberge du Soleil logo

Auberge du Soleil Employee Directory

HospitalityCalifornia, United States51-200 Employees

Auberge du Soleil is a luxury hospitality property located in Rutherford, California, and serves as the flagship of the Auberge Collection. The property combines refined accommodations with valley views, a spa experience, and an on-site restaurant that has earned Michelin stars over multiple years. It maintains its reputation through long-standing membership in Relais & Châteaux and frequent recognition from hospitality publications, including Forbes Five Star.

The property targets discerning travelers seeking premium wine country experiences that merge lodging, dining, and wellness into a cohesive offering. Positioned in the luxury segment of the hospitality industry, it emphasizes exceptional service and culinary excellence as its core differentiators. In 2026, reports noted that Auberge expanded with a new location in Texas, reflecting ongoing brand growth.

Find Auberge du Soleil employees' phone numbers or email addresses

Auberge du Soleil Global Highlights

Location
Employees

North America
122

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  • United States Of America
    114
  • Canada
    8

Europe
6

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  • France
    4
  • Switzerland
    2

Africa
1

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  • Kenya
    1

Asia
1

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  • India
    1

Auberge du Soleil's Leadership

  • Stylized image of a person
    D. G.
    Assistant Director Of Finance
    Phone icon
  • Stylized image of a person
    P. Z.
    Assistant Director Of Guest Services
    Phone icon
  • Stylized image of a person
    C. K.
    Accounting Manager
    Phone icon
  • Stylized image of a person
    J. M.
    Chef De Partie
    Phone icon
  • Stylized image of a person
    A. P.
    Sous Chef
    Phone icon
  • Stylized image of a person
    E. R.
    Spa Coordinator
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  • Stylized image of a person
    G. R.
    Server
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  • Stylized image of a person
    J. S.
    Other
    Phone icon

Auberge du Soleil Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Operations
  • Accounting
  • Human Resources
  • Other
  • Community & Social Services

Contact profiles from Auberge du Soleil

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    D. G.
    Assistant Director Of Finance
    Phone icon
    Jun 23, 2025
  • Stylized image of a person
    P. Z.
    Assistant Director Of Guest Services
    Phone icon
    Sep 28, 2025
  • Stylized image of a person
    C. K.
    Accounting Manager
    Phone icon
    Bay
    Jul 08, 2026
  • Stylized image of a person
    J. M.
    Chef De Partie
    Phone icon
    Kenya
    Aug 07, 2025
  • Stylized image of a person
    A. P.
    Sous Chef
    Phone icon
    Apr 26, 2025
  • Stylized image of a person
    E. R.
    Spa Coordinator
    Phone icon
    Oct 18, 2024
  • Stylized image of a person
    G. R.
    Server
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    J. S.
    Other
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    K. S.
    Hostess And Foodrunner
    Phone icon
    Apr 23, 2025
  • Stylized image of a person
    M. W.
    Steward
    Phone icon
    Oct 23, 2024

Frequently Asked Questions

What is Auberge du Soleil known for?

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Auberge du Soleil was founded in 1981 operates in the Hospitality industry; you can contact the main corporate office by phone at . Explore Auberge du Soleil's company overview page for more information.

What is Auberge du Soleil's most common email format?

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Auberge du Soleil employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Auberge du Soleil email formats with LeadIQ.

How many employees does Auberge du Soleil have currently?

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Auberge du Soleil has approximately 188 employees as of July 2026. These team members are located across 4 continents, including North AmericaEuropeAfrica.

Who are Auberge du Soleil's key employees and leadership?

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As of July 2026, Auberge du Soleil's key employees include:

  • Assistant Director Of Finance: D. G.
  • Assistant Director Of Guest Services: P. Z.
  • Accounting Manager: C. K.
  • Chef De Partie: J. M.
  • Sous Chef: A. P.

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