Insights

Healthcare Growth Leverage Bäckerhaus Veit's premium European artisan breads and hospital-grade quality controls to win larger healthcare and foodservice accounts across North America, building on existing hospital, restaurant and institutional channels and the growing demand for high-nutrition bread options.

D2C Opportunity Capitalize on the existing Shopify-based e-commerce presence to expand direct-to-consumer sales, including bread subscriptions, seasonal gift boxes and corporate gifting, while highlighting the brand's authenticity and European heritage.

Supplier Diversity As a certified women-owned business with top safety and quality certifications, including Kosher and Vegan, the company is well positioned to be prioritized in supplier-diversity programs and procurement for organizations seeking trusted, compliant partners.

Premium Partnerships Positioned as North America's signature supplier of authentic European artisan breads, the company can deepen partnerships with premium restaurants, hotels, upscale caterers and gourmet grocers seeking consistent quality and traceable supply.

Growth Backing A track record of acquisitions and private equity backing signals the ability to scale distribution, product lines and manufacturing capacity, opening conversations for co-branded SKUs and expanded reach through partner networks.

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Bäckerhaus Veit Tech Stack

Bäckerhaus Veit uses 8 technology products and services including WP Rocket, Cloudflare CDN, Open Graph, and more. Explore Bäckerhaus Veit's tech stack below.

  • WP Rocket
    Caching
  • Cloudflare CDN
    Content Delivery Network
  • Open Graph
    Content Management System
  • oEmbed
    Dev Tools
  • Shopify
    E-commerce
  • OWL Carousel
    Javascript Libraries
  • All in One SEO
    Search Engines
  • Magnific Popup
    Web Tools And Plugins

Bäckerhaus Veit's Email Address Formats

Bäckerhaus Veit uses at least 1 format(s):
Bäckerhaus Veit Email FormatsExamplePercentage
First@backerhausveit.comJohn@backerhausveit.com
73%
First.Last@backerhausveit.comJohn.Doe@backerhausveit.com
24%
FLast@backerhausveit.comJDoe@backerhausveit.com
3%

Frequently Asked Questions

Where is Bäckerhaus Veit's headquarters located?

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Bäckerhaus Veit's main headquarters is located at 6745 Invader Crescent Mississauga, Ontario l5t 2b6 Canada. The company has employees across 4 continents, including North AmericaSouth AmericaEurope.

What is Bäckerhaus Veit's phone number?

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You can contact Bäckerhaus Veit's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bäckerhaus Veit's official website and social media links?

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Bäckerhaus Veit's official website is backerhausveit.com and has social profiles on LinkedIn.

What is Bäckerhaus Veit's SIC code NAICS code?

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Bäckerhaus Veit's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 311 - Food Manufacturing.

How many employees does Bäckerhaus Veit have currently?

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As of June 2026, Bäckerhaus Veit has approximately 89 employees across 4 continents, including North AmericaSouth AmericaEurope. Key team members include Chief Financial Officer: R. S.Chief Marketing Officer: J. C.Director Of Retail Sales: P. G.. Explore Bäckerhaus Veit's employee directory with LeadIQ.

What industry does Bäckerhaus Veit belong to?

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Bäckerhaus Veit operates in the Food and Beverage Manufacturing industry.

What technology does Bäckerhaus Veit use?

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Bäckerhaus Veit's tech stack includes WP RocketCloudflare CDNOpen GraphoEmbedShopifyOWL CarouselAll in One SEOMagnific Popup.

What is Bäckerhaus Veit's email format?

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Bäckerhaus Veit's email format typically follows the pattern of First@backerhausveit.com. Find more Bäckerhaus Veit email formats with LeadIQ.

When was Bäckerhaus Veit founded?

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Bäckerhaus Veit was founded in 1987.

Bäckerhaus Veit

Food and Beverage ManufacturingOntario, Canada51-200 Employees

Bäckerhaus Veit is an artisan bakery based in Mississauga, Ontario, drawing on 85 years of European baking tradition. Founded by Sabine Veit, whose family has long practiced master bread making, the company produces hand-shaped breads, rolls and pretzels. In 1987 she expanded this craft to North America by opening the first retail bakery, with a focus on providing bread that aligns with traditional expectations of quality and nutrition.

Its customer base includes North American retailers, restaurants, hospitals and other foodservice partners that rely on a consistent supply of high-quality bread products. The business operates as an independent, minority-owned company in the food and beverage manufacturing sector, maintaining certifications such as BRC AA rating, COR Kosher and VegeCert Vegan. In 2019 the company expanded by acquiring Prop & Peller, a Bavarian-style pretzel manufacturer.

Section iconCompany Overview

Headquarters
6745 Invader Crescent Mississauga, Ontario l5t 2b6 Canada
Phone number
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
1987
Employees
51-200

Section iconFunding & Financials

  • $25M$50M

    Bäckerhaus Veit's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Bäckerhaus Veit's revenue is estimated to be in the range of $25M$50M

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