Insights

Boutique catering Target B I T E for high-end private events and non-profit galas where craft-driven, personalized service can be positioned as elevated, non-traditional catering.

Local-sourcing appeal Leverage their emphasis on local purveyors and seasonal ingredients to pitch partnerships with farms, artisanal producers, and sustainable event programs for weddings and corporate retreats.

Experiential storytelling Highlight their mission to express clients’ personalities through food and craft to win opportunities in launches, fashion shows, and experiential corporate events seeking bespoke culinary narratives.

Design-forward tech Note their lightweight tech footprint (Squarespace, commerce, Google Workspace) as a cue to offer integrated digital engagement solutions, online menus, and seamless event coordination tools for clients.

Mid-market growth With 11-50 employees and revenue in the low-to-mid millions, pursue mid-market hospitality and corporate accounts in New York seeking boutique, craft-focused providers with scalable service models.

B I T E | food + people + craft Tech Stack

B I T E | food + people + craft uses 8 technology products and services including RSS, Squarespace, Webpack, and more. Explore B I T E | food + people + craft's tech stack below.

  • RSS
    Content Management System
  • Squarespace
    Content Management System
  • Webpack
    Development
  • Google Workspace
    Email
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics
  • GoDaddy
    Web Hosting
  • Sitelinks Search Box
    Web Tools And Plugins

B I T E | food + people + craft's Email Address Formats

B I T E | food + people + craft uses at least 1 format(s):
B I T E | food + people + craft Email FormatsExamplePercentage
First@imightbite.comJohn@imightbite.com
100%

Frequently Asked Questions

What is B I T E | food + people + craft's official website and social media links?

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B I T E | food + people + craft's official website is imightbite.com and has social profiles on LinkedIn.

How much revenue does B I T E | food + people + craft generate?

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As of July 2026, B I T E | food + people + craft's annual revenue is estimated to be $1M - $10M.

What is B I T E | food + people + craft's NAICS code?

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B I T E | food + people + craft's NAICS code is 722 - Food Services and Drinking Places.

How many employees does B I T E | food + people + craft have currently?

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As of July 2026, B I T E | food + people + craft has approximately 21 employees across 4 continents, including North AmericaAsiaEurope. Key team members include Administrative Assistant Bookkeeper: S. N.Faculty: A. H.. Explore B I T E | food + people + craft's employee directory with LeadIQ.

What industry does B I T E | food + people + craft belong to?

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B I T E | food + people + craft operates in the Food and Beverage Services industry.

What technology does B I T E | food + people + craft use?

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B I T E | food + people + craft's tech stack includes RSSSquarespaceWebpackGoogle WorkspaceGoogle Tag ManagerGoogle AnalyticsGoDaddySitelinks Search Box.

What is B I T E | food + people + craft's email format?

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B I T E | food + people + craft's email format typically follows the pattern of First@imightbite.com. Find more B I T E | food + people + craft email formats with LeadIQ.
B I T E  |  food + people + craft logo

B I T E | food + people + craft

Food and Beverage ServicesNew York, United States11-50 Employees

B I T E  |  food + people + craft operates in the food and beverage services space, emphasizing a collaborative, craft-based approach to event experiences beyond traditional catering. The company positions itself as a partner that expresses clients’ personalities through thoughtfully composed meals and service, serving a mix of private, non-profit, and corporate events. Based in New York City, the organization highlights a commitment to fresh, locally sourced ingredients, seasonal produce, and a global sensibility, all guided by a belief in culinary craft that prioritizes the natural beauty of ingredients over novelty. The team describes its culture as rooted in a diverse community of practitioners and contributors, aiming to bring a genuine, artisanal focus to each project. The business supports its work with a mid-sized team and operates from a location in New York, reflecting its emphasis on local purveyors and terroir while engaging a broad range of event types.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    B I T E | food + people + craft's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    B I T E | food + people + craft's revenue is estimated to be in the range of $1M - $10M

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