Innovative Sustainability Back of the Yards Algae Sciences (BYAS) specializes in developing algae-based ingredients for food colorants, flavors, and plant-based proteins, positioning it well for markets seeking sustainable and natural food innovations.

Research & Development Focus With dedicated laboratories, production units, and access to photobioreactors, BYAS is advancing cell-based food technologies, offering opportunities to collaborate on next-generation food products and biostimulants.

Strategic Partnerships Recent partnerships, such as with Tidewater Agronomics for soy experiments, indicate potential for growth through collaboration with agricultural and food companies targeting sustainable crop yield and food supply improvements.

Market Entry Potential As a biotech firm actively developing plant-based proteins and growth media, BYAS offers prospects for supply chain integrations into plant-based meat companies and vertical farming businesses.

Funding & Growth Potential With a revenue between one and ten million dollars and recent funding of 1.1 million dollars, BYAS is positioned for expansion and could benefit from partnerships that accelerate product commercialization and scale.