Insights

Experience Differentiation Baker's Crust offers a unique dining experience with a focus on high-quality, freshly prepared ingredients and artisanal baked goods, positioning it as a premium, authentic restaurant brand that can benefit from advanced supplier partnerships or premium ingredient sourcing solutions.

Expanding Footprint With seven locations across Virginia, there is potential to support operational efficiency, POS systems, or targeted regional marketing services to help further scale their presence and maximize revenue opportunities.

Technology Integration Using a diverse tech stack including CRM, POS, and financial platforms suggests openness to technology enhancements such as digital ordering, loyalty programs, or data analytics to boost customer engagement and streamline operations.

Health-Conscious Offerings Their gluten-free menu and farm-to-plate salads show a focus on health and wellness, creating opportunities to introduce specialized health-focused products, eco-friendly packaging, or health-conscious marketing collaborations.

Catering Potential Full-service catering at all locations presents a sales avenue for expanding B2B partnerships, corporate accounts, and special event services, especially by offering customized solutions for businesses and community organizations.

Baker's Crust Tech Stack

Baker's Crust uses 8 technology products and services including CIM Technologies, Font Awesome, Google Fonts API, and more. Explore Baker's Crust's tech stack below.

  • CIM Technologies
    Cad & Graphics
  • Font Awesome
    Font Scripts
  • Google Fonts API
    Font Scripts
  • ADP
    Human Resource Management System
  • Google Code Prettify
    Miscellaneous
  • PHP
    Programming Languages
  • Restaurant365
    Restaurant Reservations
  • reCAPTCHA
    Security

Media & News

Baker's Crust's Email Address Formats

Baker's Crust uses at least 1 format(s):
Baker's Crust Email FormatsExamplePercentage
FLast@bakerscrust.comJDoe@bakerscrust.com
38%
FirstLast@bakerscrust.comJohnDoe@bakerscrust.com
30%
First.Last@bakerscrust.comJohn.Doe@bakerscrust.com
21%
First@bakerscrust.comJohn@bakerscrust.com
11%

Frequently Asked Questions

What is Baker's Crust's phone number?

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You can contact Baker's Crust's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Baker's Crust's official website and social media links?

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Baker's Crust's official website is bakerscrust.com and has social profiles on LinkedIn.

What is Baker's Crust's NAICS code?

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Baker's Crust's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Baker's Crust have currently?

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As of December 2025, Baker's Crust has approximately 201 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Chief Operating Officer: P. G.President: J. S.Business Owner: D. S.. Explore Baker's Crust's employee directory with LeadIQ.

What industry does Baker's Crust belong to?

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Baker's Crust operates in the Restaurants industry.

What technology does Baker's Crust use?

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Baker's Crust's tech stack includes CIM TechnologiesFont AwesomeGoogle Fonts APIADPGoogle Code PrettifyPHPRestaurant365reCAPTCHA.

What is Baker's Crust's email format?

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Baker's Crust's email format typically follows the pattern of FLast@bakerscrust.com. Find more Baker's Crust email formats with LeadIQ.

When was Baker's Crust founded?

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Baker's Crust was founded in 1993.

Baker's Crust

RestaurantsVirginia, United States201-500 Employees

Baker's Crust Artisan Kitchen (also known as Baker's Crust) is a Virginia-based restaurant and catering company. We offer a unique dining experience with our relaxing ambiance and fresh, high-quality ingredients.

We are famous for our artisan breads, baked fresh each day. We prepare most of our ingredients in-house so that our dishes are as fresh and flavorful as possible. Try one of our traditional Neapolitan pizzas or our delicious dessert crepes.

We have seven locations: Virginia Beach (Hilltop); Chesapeake (Greenbrier); Norfolk (Historic Ghent); Williamsburg; two locations in Richmond (Carytown and Short Pump); Ashburn (Belmont Chase). All of our locations offer Breakfast, Brunch, Lunch, and Dinner. Each location also offers catering services so that you can enjoy our delicious food at all of your special events. 

Eat well. Be happy.

Features: Daily Happy Hour (3-6pm), Daily Breakfast, Lunch & Dinner, Gluten-free Menu, Full-service Catering, Farm to Plate Salads, Neapolitan Pizzas, Free-Range Burgers, Home-made Desserts, Full Bar, Kids Menu.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1993
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    Baker's Crust's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Baker's Crust's revenue is estimated to be in the range of $10M$25M

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