Insights

Expansion Opportunity Multiple locations across Virginia and Greater DC area suggest momentum for enterprise catering and corporate event contracts. Target expansion markets and cross-sell catering, private dining, and seasonal promo menus to new corporate clients and hotels.

Catering Focus Full-service catering is offered at all locations, presenting a strong channel for recurring B2B revenue with corporate breakfasts, lunches, and events. Propose long-term catering partnerships with local businesses, schools, and event planners.

Fresh for Branding In-house prep and farm-to-plate ingredients support a premium brand narrative ideal for sponsorships, loyalty programs, and upscale community events. Leverage this in pitches to wellness-focused brands and local retailers seeking experiential partnerships.

Guest Experience Diverse daily offerings including breakfast, brunch, and a gluten-free menu paired with a full bar and homemade desserts position as a versatile venue for corporate offsites, team-building, and client entertaining with customizable menus.

Tech Enablement Operational and marketing tech stack (Restaurant365, analytics, forms, and security tools) can be used to streamline contract proposals, invoicing, and loyalty programs for large accounts. Propose integrated catering programs and data-driven promotions.

Baker's Crust Tech Stack

Baker's Crust uses 8 technology products and services including Facebook Pixel, html5media, Microsoft 365, and more. Explore Baker's Crust's tech stack below.

  • Facebook Pixel
    Analytics
  • html5media
    Audio, Video, Graphics
  • Microsoft 365
    Email
  • Font Awesome
    Font Scripts
  • jQuery
    Javascript Libraries
  • Google Code Prettify
    Miscellaneous
  • Restaurant365
    Restaurant Reservations
  • HSTS
    Security

Baker's Crust's Email Address Formats

Baker's Crust uses at least 1 format(s):
Baker's Crust Email FormatsExamplePercentage
FLast@bakerscrust.comJDoe@bakerscrust.com
37%
FirstLast@bakerscrust.comJohnDoe@bakerscrust.com
32%
First.Last@bakerscrust.comJohn.Doe@bakerscrust.com
21%
First@bakerscrust.comJohn@bakerscrust.com
10%

Frequently Asked Questions

What is Baker's Crust's phone number?

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You can contact Baker's Crust's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Baker's Crust's official website and social media links?

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Baker's Crust's official website is bakerscrust.com and has social profiles on LinkedIn.

How much revenue does Baker's Crust generate?

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As of July 2026, Baker's Crust's annual revenue is estimated to be $10M - $25M.

What is Baker's Crust's NAICS code?

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Baker's Crust's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Baker's Crust have currently?

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As of July 2026, Baker's Crust has approximately 170 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Business Owner: D. S.Owner: M. B.General Manager: B. H.. Explore Baker's Crust's employee directory with LeadIQ.

What industry does Baker's Crust belong to?

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Baker's Crust operates in the Restaurants industry.

What technology does Baker's Crust use?

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Baker's Crust's tech stack includes Facebook Pixelhtml5mediaMicrosoft 365Font AwesomejQueryGoogle Code PrettifyRestaurant365HSTS.

What is Baker's Crust's email format?

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Baker's Crust's email format typically follows the pattern of FLast@bakerscrust.com. Find more Baker's Crust email formats with LeadIQ.

When was Baker's Crust founded?

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Baker's Crust was founded in 1993.
Baker's Crust logo

Baker's Crust

RestaurantsVirginia, United States51-200 Employees

Baker's Crust Artisan Kitchen, also known as Baker's Crust, operates as a Virginia-based restaurant and catering company. The business emphasizes fresh, high-quality ingredients and in-house preparation to deliver a dining experience featuring daily-made artisan breads, Neapolitan pizzas, and handmade desserts, alongside a full-service catering offering for events. Its seven locations across coastal Virginia and the greater Richmond area provide breakfast, brunch, lunch, and dinner, with additional features such as a daily happy hour, gluten-free options, farm-to-plate salads, and a full bar, positioning the company as a casual, full-service dining and catering provider in the restaurant industry. Headquartered in Virginia Beach, the company serves a regional market with multiple locations designed to accommodate both casual meals and private catering needs for local customers and events.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1993
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Baker's Crust's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Baker's Crust's revenue is estimated to be in the range of $10M - $25M

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