Bakery de France Email Format

Food and Beverage ManufacturingMaryland, United States51-200 Employees

Bakery de France is a mid-sized bread producer located in Rockville, Maryland, operating within the food and beverage manufacturing sector. The company describes its craft as a blend of science and art, grounded in artisan baking and the use of all-natural ingredients. It processes dough in a room-temperature environment to encourage natural rise and maintains an environmentally friendly production facility that reflects its close-to-nature philosophy. 

Recent developments include expanding its manufacturing footprint with a new facility in Frederick, Maryland, and entering a joint venture with La Lorraine Bakery Group to broaden its North American presence. These moves signal an effort to scale production and distribution across the region, serving bread buyers in retail channels and related markets.

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