Insights

Strategic Expansion Bakery de France is actively investing in expanding its manufacturing capacity through a recent $87 million facility in Frederick, Maryland, indicating a strong growth trajectory and increased production capabilities ideal for supply chain partners.

Market Penetration The company's recent joint venture with La Lorraine Bakery Group highlights their focus on strengthening their footprint across North America, creating opportunities for regional suppliers and technology providers to collaborate.

Sustainability Focus With a commitment to environmentally friendly production processes and sourcing all-natural ingredients, Bakery de France is aligned with sustainable sourcing and eco-conscious packaging solutions, opening avenues for green product and service providers.

Customer Base Growth Their recent expansion efforts and increased investment suggest a growing customer order volume, presenting opportunities for logistics, distribution, and bakery ingredient vendors seeking to support scaling operations.

Technological Integration Utilizing modern tech stack elements like WordPress, Google Tag Manager, and SAP maintenance systems, there is potential for sales in digital marketing, supply chain management, and enterprise software solutions to streamline and enhance their manufacturing and marketing efforts.

Bakery de France Tech Stack

Bakery de France uses 8 technology products and services including cdnjs, WordPress, FancyBox, and more. Explore Bakery de France's tech stack below.

  • cdnjs
    Content Delivery Network
  • WordPress
    Content Management System
  • FancyBox
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • Choices
    Javascript Libraries
  • SAP Maintenance, Repair, and Overhaul
    Operations
  • PHP
    Programming Languages
  • Google Tag Manager
    Tag Management

Bakery de France's Email Address Formats

Bakery de France uses at least 1 format(s):
Bakery de France Email FormatsExamplePercentage
FLast@bakerydefrance.comJDoe@bakerydefrance.com
48%
Last@bakerydefrance.comDoe@bakerydefrance.com
2%
LFirst@bakerydefrance.comDJohn@bakerydefrance.com
2%
FLast@bakerydefrance.comJDoe@bakerydefrance.com
48%

Frequently Asked Questions

What is Bakery de France's phone number?

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You can contact Bakery de France's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bakery de France's official website and social media links?

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Bakery de France's official website is bakerydefrance.com and has social profiles on LinkedIn.

How much revenue does Bakery de France generate?

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As of December 2025, Bakery de France's annual revenue is estimated to be $12M.

What is Bakery de France's SIC code NAICS code?

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Bakery de France's SIC code is 2051 - Bread and Other Bakery Products, Except Cookies and Crackers NAICS code is 311 - Food Manufacturing.

How many employees does Bakery de France have currently?

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As of December 2025, Bakery de France has approximately 132 employees across 4 continents, including North AmericaAsiaEurope. Key team members include Chief Executive Officer: A. S.Chief Executive Officer: J. S.Chief Financial Officer: B. C.. Explore Bakery de France's employee directory with LeadIQ.

What industry does Bakery de France belong to?

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Bakery de France operates in the Food and Beverage Manufacturing industry.

What technology does Bakery de France use?

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Bakery de France's tech stack includes cdnjsWordPressFancyBoxjQueryChoicesSAP Maintenance, Repair, and OverhaulPHPGoogle Tag Manager.

What is Bakery de France's email format?

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Bakery de France's email format typically follows the pattern of FLast@bakerydefrance.com. Find more Bakery de France email formats with LeadIQ.

When was Bakery de France founded?

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Bakery de France was founded in 1986.

Bakery de France

Food and Beverage ManufacturingMaryland, United States51-200 Employees

Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.

Section iconCompany Overview

Phone number
SIC Code
2051 - Bread and Other Bakery Products, Except Cookies and Crackers
NAICS Code
311 - Food Manufacturing
Founded
1986
Employees
51-200

Section iconFunding & Financials

  • $50M$100M

    Bakery de France's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    Bakery de France's revenue is estimated to be in the range of $50M$100M

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