Balance Pan-Asian Grille
RestaurantsUnited States51-200 Employees
About Balance Grille Balance Grille is an Asian-Fusion fast-casual restaurant chain, featuring a diverse menu of build-a-bowl bowls, tacos, snacks and bubble teas. Since its founding in 2010, Balance Grille has successfully reinvented both the fast-casual concept and Asian Fusion cuisine with a refined focus on clean eating, a literal approach to menu transparency, authenticity and ahead-of-the-curve tech integration. With 4 locations open and operating throughout Ohio, and its first outside of its home state in Colorado, Balance remains committed to serving happiness through food with a focus on community-minded, customer-centric craftsmanship, from farm to kitchen to taste buds — and a real appreciation for both those enjoying and those serving its feel-good food. About Balance Farms Founded in 2019, Balance Farms is an 8,000-square-foot aquaponics farm vertically integrated into the multi-unit fast casual restaurant Balance Grille, and located in the heart of Downtown Toledo. The brainchild of Balance Grille restaurant chain Co-Founders Prakash Karamachandani and HoChan Jang, Balance Farms provides transparency to Balance Grille customers on how their food is produced, how it's grown, how it's handled, and where it comes from 365 days a year. Through the farm, fresh vegetables and herbs are supplied to Balance Grille restaurants, as well as other Toledo-area businesses and the local healthcare system, providing customers quality products right from the heart of the city. For more information, visit:https://www.balancefarms.com.
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