Balance Pan-Asian Grille logo

Balance Pan-Asian Grille Employee Directory

RestaurantsOhio, United States11-50 Employees

Balance Pan-Asian Grille has about 24 employees, all of them in North America. Retail and Business make up over half of the profiles with a known department. Balance Pan-Asian Grille's workforce spans 6 departments.

Find Balance Pan-Asian Grille employees' phone numbers or email addresses

Balance Pan-Asian Grille Global Highlights

Location
Employees

North America
48

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  • United States Of America
    48

Balance Pan-Asian Grille's Leadership

  • President at Balance Pan-Asian Grille
    M. O.
    President
  • Owner at Balance Pan-Asian Grille
    E. C.
    Owner
  • Kitchen Manager at Balance Pan-Asian Grille
    D. S.
    Kitchen Manager
  • Prep Manager at Balance Pan-Asian Grille
    L. H.
    Prep Manager
  • Warehouse Manager at Balance Pan-Asian Grille
    S. D.
    Warehouse Manager
  • Communications Manager at Balance Pan-Asian Grille
    T. M.
    Communications Manager
  • Communications Leader Elite Advocate Brand Advocate Bubblista Catering at Balance Pan-Asian Grille
    C. S.
    Communications Leader Elite Advocate Brand Advocate Bubblista Catering
  • Advocate at Balance Pan-Asian Grille
    A. S.
    Advocate

Balance Pan-Asian Grille Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Business
  • Sales
  • Support
  • Other
  • Entertainment
  • Film & Video

Retail is the largest department at 62% of profiles with a known department, followed by Business (8%) and Entertainment (8%).

Contact profiles from Balance Pan-Asian Grille

Name
Title
Contact
Location
Last Update
  • Owner at Balance Pan-Asian Grille
    E. C.
    Owner
    Oct 21, 2024
  • President at Balance Pan-Asian Grille
    M. O.
    President
    Oct 21, 2024
  • Kitchen Manager at Balance Pan-Asian Grille
    D. S.
    Kitchen Manager
    Apr 25, 2025
  • Prep Manager at Balance Pan-Asian Grille
    L. H.
    Prep Manager
    Apr 26, 2025
  • Warehouse Manager at Balance Pan-Asian Grille
    S. D.
    Warehouse Manager
    Apr 25, 2025
  • Communications Manager at Balance Pan-Asian Grille
    T. M.
    Communications Manager
    Apr 26, 2025
  • Communications Leader Elite Advocate Brand Advocate Bubblista Catering at Balance Pan-Asian Grille
    C. S.
    Communications Leader Elite Advocate Brand Advocate Bubblista Catering
    Oct 23, 2024
  • Advocate at Balance Pan-Asian Grille
    A. S.
    Advocate
    Apr 26, 2025
  • Bubblista at Balance Pan-Asian Grille
    A. B.
    Bubblista
    Apr 24, 2025
  • Prep at Balance Pan-Asian Grille
    B. M.
    Prep
    Apr 24, 2025

Frequently Asked Questions

What are the largest departments at Balance Pan-Asian Grille?

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Retail is the largest department at 62% of profiles with a known department, followed by Business (8%) and Entertainment (8%). Balance Pan-Asian Grille's workforce spans 6 departments.

How many employees does Balance Pan-Asian Grille have currently?

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Balance Pan-Asian Grille has approximately 24 employees as of October 2026. These team members are located across 1 continents, including North America.

Who are Balance Pan-Asian Grille's key employees and leadership?

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As of October 2026, Balance Pan-Asian Grille's key employees include:

  • President: M. O.
  • Owner: E. C.
  • Kitchen Manager: D. S.
  • Prep Manager: L. H.
  • Warehouse Manager: S. D.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Balance Pan-Asian Grille's most common email format?

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Balance Pan-Asian Grille employees' email format typically follows the pattern of First@balancegrille.com. Trying to find reliable and up-to-date employee contact data? Find more Balance Pan-Asian Grille email formats with LeadIQ.

What is Balance Pan-Asian Grille known for?

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Balance Pan-Asian Grille was founded in 2010 and operates in the Restaurants industry. You can contact Balance Pan-Asian Grille's main corporate office by phone at . Explore Balance Pan-Asian Grille's company overview page for more information.

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