Insights

Strategic expansion BRF has recently expanded its Corona, California aseptic manufacturing capabilities, signaling capacity growth and capability to support customers seeking scalable aseptic product lines and higher-volume private label or co-manufacturing opportunities.

Private label strength With experience manufacturing finished goods for private label in addition to its own brands, BRF is well positioned to win contract manufacturing or co-pack opportunities across consumer packaged goods and foodservice channels seeking reliable private-label partners.

Innovation partnership A dedicated Innovation & Culinary Center emphasizes end-to-end development support, enabling faster time-to-market for new formulations, flavor systems, and optimized fillings—a compelling value proposition for brands looking to accelerate product launches.

Leadership momentum Recent leadership appointments and ongoing governance enhancements suggest a growth-oriented strategy, which can be leveraged to build relationships with procurement and R&D teams at mid-to-large CPGs seeking stable, scalable ingredient and finished-goods partners.

Diverse capabilities Strengths in water activity fillings, dessert sauces, fruit preparations, beverage syrups, and savory sauces, combined with packaging options and hygiene-friendly processes, open cross-category sales opportunities across desserts, beverages, condiments, and ready-to-eat applications.

Baldwin Richardson Foods Tech Stack

Baldwin Richardson Foods uses 8 technology products and services including Power BI, Microsoft SharePoint, WordPress, and more. Explore Baldwin Richardson Foods's tech stack below.

Media & News

Baldwin Richardson Foods's Email Address Formats

Baldwin Richardson Foods uses at least 1 format(s):
Baldwin Richardson Foods Email FormatsExamplePercentage
FLast@brfoods.comJDoe@brfoods.com
83%
First.Last@brfoods.comJohn.Doe@brfoods.com
15%
Last@brfoods.comDoe@brfoods.com
1%
FMiddleLast@brfoods.comJMichaelDoe@brfoods.com
1%

Frequently Asked Questions

What is Baldwin Richardson Foods's phone number?

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You can contact Baldwin Richardson Foods's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Baldwin Richardson Foods's official website and social media links?

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Baldwin Richardson Foods's official website is brfoods.com and has social profiles on LinkedIn.

How much revenue does Baldwin Richardson Foods generate?

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As of August 2026, Baldwin Richardson Foods's annual revenue is estimated to be $250M - $500M.

What is Baldwin Richardson Foods's SIC code NAICS code?

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Baldwin Richardson Foods's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 311 - Food Manufacturing.

How many employees does Baldwin Richardson Foods have currently?

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As of August 2026, Baldwin Richardson Foods has approximately 397 employees across 2 continents, including North AmericaEurope. Key team members include Chief Of Staff: A. G.Head Of Supply Chain And Procurement: T. A.Director: M. M.. Explore Baldwin Richardson Foods's employee directory with LeadIQ.

What industry does Baldwin Richardson Foods belong to?

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Baldwin Richardson Foods operates in the Food and Beverage Manufacturing industry.

What technology does Baldwin Richardson Foods use?

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Baldwin Richardson Foods's tech stack includes Power BIMicrosoft SharePointWordPressOpenAIADP Workforce NowDocuSignGitHub CopilotPiwik PRO Core.

What is Baldwin Richardson Foods's email format?

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Baldwin Richardson Foods's email format typically follows the pattern of FLast@brfoods.com. Find more Baldwin Richardson Foods email formats with LeadIQ.

When was Baldwin Richardson Foods founded?

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Baldwin Richardson Foods was founded in 1997.
Baldwin Richardson Foods logo

Baldwin Richardson Foods

Food and Beverage ManufacturingNew York, United States201-500 Employees

Baldwin Richardson Foods (BRF) is a U.S.-based custom ingredients manufacturer serving the food and beverage industry. The company combines formulation expertise with flexible packaging options and robust processing capabilities to supply high-quality ingredient solutions for consumer packaged goods brands and foodservice operators, while also producing finished goods for private-label programs and operating its own retail lines, Mrs. Richardson’s dessert sauces and Nance’s mustards and condiments. BRF focuses on products such as controlled water-activity fillings, dessert sauces, fruit preparations, beverage syrups, and savory sauces, and positions itself as a full development partner through its Innovation & Culinary Center.

Its headquarters are in Macedon, New York, with an Innovation & Culinary Center in Westmont, Illinois, and manufacturing facilities in Corona, California; Pennsauken, New Jersey; Macedon, New York; and Williamson, New York. In 2023, the Corona facility expanded to include aseptic manufacturing capabilities, and the company traces its lineage to Baldwin Ice Cream's 1997 acquisition of Richardson Foods.

Section iconCompany Overview

Phone number
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
1997
Employees
201-500

Section iconFunding & Financials

  • $250M - $500M

    Baldwin Richardson Foods's revenue is estimated to be in the range of $250M - $500M

Section iconFunding & Financials

  • $250M - $500M

    Baldwin Richardson Foods's revenue is estimated to be in the range of $250M - $500M

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