Insights

Strong Market Position Baldwin Richardson Foods is a leading player in the custom ingredients manufacturing sector with a diversified product portfolio, including dessert sauces, fruit preparations, beverage syrups, and savory sauces, serving both consumer packaged goods and foodservice channels. Their ability to manufacture finished private label products and own retail brands like Mrs. Richardson’s and Nance’s indicates a versatile market presence, offering multiple sales avenues for potential partners.

Recent Capacity Expansion The recent expansion into Corona, California, with the addition of aseptic manufacturing capabilities, significantly broadens their production scope, enabling them to meet growing demand for shelf-stable and specialized food products. This strategic capacity increase creates opportunities for sales of new product formulations and long-term supply agreements in high-growth sectors such as clean label and health-focused foods.

Innovation Focus With a state-of-the-art Innovation & Culinary Center and a strong emphasis on formulation expertise, Baldwin Richardson Foods is positioned to develop cutting-edge food solutions. This dedication to innovation allows for collaborative R&D efforts with clients, opening doors for co-branded product development and bespoke ingredient solutions tailored to emerging market trends.

Leadership and Recognition Recent leadership appointments, including the promotion of Cara J. Hughes and hiring of industry-recognized professionals like Frederick Douglass Opie, highlight the company’s focus on customer impact and community engagement. This leadership stability and focus on strategic growth provide confidence and potential for building trusted, long-term partnerships with key decision-makers.

Financial Stability With reported revenues between $250 million and $500 million, Baldwin Richardson Foods possesses a solid financial foundation, enabling investment in new technologies, expanded capacities, and targeted sales initiatives. Their stable financial health positions them well to explore partnerships and enter new market segments aligned with current consumer and industry trends.

Baldwin Richardson Foods Tech Stack

Baldwin Richardson Foods uses 8 technology products and services including Craft CMS, ADP Workforce Now, Microsoft, and more. Explore Baldwin Richardson Foods's tech stack below.

  • Craft CMS
    Content Management System
  • ADP Workforce Now
    Human Capital Management
  • Microsoft
    Miscellaneous
  • LinkedIn
    Online Community Software
  • SAP Maintenance, Repair, and Overhaul
    Operations
  • Cloudflare Bot Management
    Security
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics

Media & News

Baldwin Richardson Foods's Email Address Formats

Baldwin Richardson Foods uses at least 1 format(s):
Baldwin Richardson Foods Email FormatsExamplePercentage
FLast@brfoods.comJDoe@brfoods.com
84%
First.Last@brfoods.comJohn.Doe@brfoods.com
14%
Last@brfoods.comDoe@brfoods.com
1%
FMiddleLast@brfoods.comJMichaelDoe@brfoods.com
1%

Frequently Asked Questions

Where is Baldwin Richardson Foods's headquarters located?

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Baldwin Richardson Foods's main headquarters is located at Macedon, New York 14502 United States. The company has employees across 2 continents, including North AmericaEurope.

What is Baldwin Richardson Foods's phone number?

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You can contact Baldwin Richardson Foods's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Baldwin Richardson Foods's official website and social media links?

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Baldwin Richardson Foods's official website is brfoods.com and has social profiles on LinkedIn.

What is Baldwin Richardson Foods's SIC code NAICS code?

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Baldwin Richardson Foods's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 311 - Food Manufacturing.

How many employees does Baldwin Richardson Foods have currently?

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As of March 2026, Baldwin Richardson Foods has approximately 364 employees across 2 continents, including North AmericaEurope. Key team members include Chief Financial Officer: E. A. F.Chief People And Talent Officer: D. S.Chief Of Staff: E. J.. Explore Baldwin Richardson Foods's employee directory with LeadIQ.

What industry does Baldwin Richardson Foods belong to?

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Baldwin Richardson Foods operates in the Food and Beverage Manufacturing industry.

What technology does Baldwin Richardson Foods use?

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Baldwin Richardson Foods's tech stack includes Craft CMSADP Workforce NowMicrosoftLinkedInSAP Maintenance, Repair, and OverhaulCloudflare Bot ManagementGoogle Tag ManagerGoogle Analytics.

What is Baldwin Richardson Foods's email format?

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Baldwin Richardson Foods's email format typically follows the pattern of FLast@brfoods.com. Find more Baldwin Richardson Foods email formats with LeadIQ.

When was Baldwin Richardson Foods founded?

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Baldwin Richardson Foods was founded in 1997.

Baldwin Richardson Foods

Food and Beverage ManufacturingNew York, United States201-500 Employees

BALDWIN RICHARDSON FOODS (BRF) is a leading custom ingredients manufacturer for the food and beverage industry. 

We combine our formulation expertise and unique packaging options with robust processing capabilities to supply high quality ingredient solutions for our customers within the consumer packaged goods and foodservice channels. Additionally, we manufacture finished goods for the private label sector as well as having our own retail brands, Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments.

Our formulation strengths include controlled water activity fillings, dessert sauces and fruit preparations as well as beverage syrups and savory sauces. And, with our state-of-the-art Innovation & Culinary Center focused on innovation to our award-winning commercialization process, we truly are a full development partner. 

We are headquartered in Macedon, NY and our Innovation & Culinary Center is in Westmont, IL.  Our manufacturing facilities are located in Corona, CA, Pennsauken, NJ, Macedon, NY, and Williamson, NY.

Section iconCompany Overview

Headquarters
Macedon, New York 14502 United States
Phone number
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
1997
Employees
201-500

Section iconFunding & Financials

  • $250M$500M

    Baldwin Richardson Foods's revenue is estimated to be in the range of $250M$500M

Section iconFunding & Financials

  • $250M$500M

    Baldwin Richardson Foods's revenue is estimated to be in the range of $250M$500M

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