Insights

Growth and Expansion Barberitos has experienced recent expansion efforts, opening new locations in multiple states including Alabama, Florida, and South Dakota, alongside plans for office growth in Georgia. This indicates an active growth trajectory and potential for additional franchise development and territory acquisition opportunities.

Technology Adoption The company leverages a modern tech stack including SEO tools, social media integrations, and content management systems, suggesting a willingness to invest in digital solutions. This opens opportunities for advanced marketing, operational, or customer engagement platforms to further enhance their digital presence.

Product Innovation Barberitos continuously updates its menu with new offerings like Chef Curated Quesadilla and Lifestyle Bowls, indicating a focus on menu diversification and healthier options. Sales solutions around ingredient sourcing, kitchen automation, or POS integration could support their innovation cycle.

Acquisition and Franchising Focus After being acquired by WOWorks in 2022 and actively franchising since 2002, Barberitos shows a strong franchise growth model. There are opportunities to support franchise operations through supply chain solutions, franchise management systems, or training programs to streamline expansion.

Market Positioning As a regional player with a focus on fresh, high-quality Southwest-inspired cuisine, Barberitos is well-positioned in the quick-serve segment. Business development efforts could target partnerships with local suppliers, marketing collaboration initiatives, or customer loyalty platforms to strengthen their competitive edge.

Barberitos Tech Stack

Barberitos uses 8 technology products and services including Bing Ads, Facebook Pixel, Crazy Egg, and more. Explore Barberitos's tech stack below.

  • Bing Ads
    Advertising Networks
  • Facebook Pixel
    Analytics
  • Crazy Egg
    Analytics
  • JSON-LD
    Javascript Frameworks
  • yepnope.js
    Javascript Frameworks
  • Google Maps
    Maps
  • MediaElement.js
    Video Players
  • Easy Accordion
    Wordpress Plugins

Media & News

Barberitos's Email Address Formats

Barberitos uses at least 1 format(s):
Barberitos Email FormatsExamplePercentage
FLast@barberitos.comJDoe@barberitos.com
68%
FirstLast@barberitos.comJohnDoe@barberitos.com
22%
First.Last@barberitos.comJohn.Doe@barberitos.com
8%
FirstL@barberitos.comJohnD@barberitos.com
2%

Frequently Asked Questions

What is Barberitos's phone number?

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You can contact Barberitos's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Barberitos's official website and social media links?

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Barberitos's official website is barberitos.com and has social profiles on LinkedIn.

What is Barberitos's SIC code NAICS code?

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Barberitos's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Barberitos have currently?

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As of December 2025, Barberitos has approximately 257 employees across 1 continents, including North America. Key team members include Owner / Operator Anderson, Sc Location: G. C.Owner: J. J.Owner/Operator: R. M.. Explore Barberitos's employee directory with LeadIQ.

What industry does Barberitos belong to?

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Barberitos operates in the Restaurants industry.

What technology does Barberitos use?

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Barberitos's tech stack includes Bing AdsFacebook PixelCrazy EggJSON-LDyepnope.jsGoogle MapsMediaElement.jsEasy Accordion.

What is Barberitos's email format?

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Barberitos's email format typically follows the pattern of FLast@barberitos.com. Find more Barberitos email formats with LeadIQ.

When was Barberitos founded?

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Barberitos was founded in 2000.

Barberitos

RestaurantsUnited States201-500 Employees

Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, the award-winning restaurant has grown to more than 50 locations in seven southeastern states.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2000
Employees
201-500

Section iconFunding & Financials

  • $10M$25M

    Barberitos's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Barberitos's revenue is estimated to be in the range of $10M$25M

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