Barbetta
RestaurantsNew York, United States11-50 Employees
Barbetta is a New York-based restaurant with a long history, dating back to its founding in 1906 by Sebastiano Maioglio. It remains under family ownership, currently led by Laura Maiolio, and is recognized as the oldest Italian restaurant in New York as well as the oldest restaurant in the city’s Theatre District. The establishment has earned a notable status as a Locale Storico, reflecting its enduring cultural significance and historic character within the local dining scene. Located in New York, New York, Barbetta operates within the restaurant industry and serves a clientele seeking a longstanding culinary institution with a historic legacy.