Basque Culinary Center Email Format
Education Administration ProgramsBasque Country, Spain201-500 Employees
Basque Culinary Center is a Donostia-based educational institution in the Basque Country, Spain, operating within the field of education administration programs focused on gastronomy. It brings together the Faculty of Gastronomic Sciences, linked to Mondragon Unibertsitatea, and a Center for Research, Innovation and Entrepreneurship, creating an integrated ecosystem for training, research, and enterprise in the culinary arts. The center operates at the intersection of academic gastronomy education and practical innovation, serving students and collaborators involved in culinary culture and entrepreneurship. A recent development is its collaboration with the United Nations World Tourism Organization to host the Second Regional Forum on Gastronomy Tourism for Africa in Arusha, Tanzania, in April 2025.