What departments does Basque Culinary Center have?

Basque Culinary Center has employees across 11 departments including Research, Engineering, Education, Media & Communications, Business Development.

What is the largest department at Basque Culinary Center?

The largest department at Basque Culinary Center is Education with 8 employees.

Where are Basque Culinary Center employees located globally?

Basque Culinary Center has employees across 3 continents and 15 countries including Spain, Portugal, Germany, Denmark, France.

How has Basque Culinary Center's team size changed over time?

Basque Culinary Center's team has grown from approximately 249 to 253 employees based on available data.

Basque Culinary Center Employee Directory

Education Administration ProgramsBasque Country, Spain201-500 Employees

Basque Culinary Center is a Donostia-based educational institution in the Basque Country, Spain, operating within the field of education administration programs focused on gastronomy. It brings together the Faculty of Gastronomic Sciences, linked to Mondragon Unibertsitatea, and a Center for Research, Innovation and Entrepreneurship, creating an integrated ecosystem for training, research, and enterprise in the culinary arts.

The center operates at the intersection of academic gastronomy education and practical innovation, serving students and collaborators involved in culinary culture and entrepreneurship. A recent development is its collaboration with the United Nations World Tourism Organization to host the Second Regional Forum on Gastronomy Tourism for Africa in Arusha, Tanzania, in April 2025.

Basque Culinary Center Global Highlights

Europe
272

Spain
260
Germany
2
Denmark
2
Italy
2
Portugal
1
France
1
Croatia
1
Sweden
1
Switzerland
1
United Kingdom Of Great Britain And Northern Ireland
1

North America
8

United States Of America
4
Mexico
4

South America
5

Ecuador
3
Venezuela
1
Colombia
1

Basque Culinary Center's Leadership

A. B.
Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts
Mobile Phone
Email
A. A.
Director Of Global Development
Mobile Phone
Email
J. M. A.
Director General - General Manager
Mobile Phone
Email
P. S. Q.
Directora De Operaciones
Mobile Phone
Email
A. A.
Director Administración Y Finanzas
Mobile Phone
Email
Y. G.
Director De Comunicación
Mobile Phone
Email
J. C. I.
Student Office Manager
Mobile Phone
Email
M. J. S.
Communications Manager
Mobile Phone
Email

Basque Culinary Center Employee Metrics

100%

50%

0%

2026

2025

Education
Community & Social Services
Program & Project Management
Administrative
Branding
Other
Retail

Contact profiles from Basque Culinary Center

Name

Title

Contact Info

Location

Last Update

A. B.
Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts
Mobile Phone
Email
SpainBasque Country
Apr 15, 2026
A. A.
Director Of Global Development
Mobile Phone
Email
SpainBasque Country
Oct 31, 2025
J. M. A.
Director General - General Manager
Mobile Phone
Email
SpainPais Vasco
Oct 31, 2025
P. S. Q.
Directora De Operaciones
Mobile Phone
Email
SpainNavarre
Oct 21, 2025
A. A.
Director Administración Y Finanzas
Mobile Phone
Email
Jun 28, 2026
Y. G.
Director De Comunicación
Mobile Phone
Email
SpainGipuzkoa
Jan 31, 2024
J. C. I.
Student Office Manager
Mobile Phone
Email
SpainBasque Country
May 11, 2026
M. J. S.
Communications Manager
Mobile Phone
Email
SpainBasque Country
Oct 31, 2025
E. B.
Lecturer
Mobile Phone
Email
SpainBarcelona
Apr 14, 2026
L. C.
Profesor Ponente Invitado
Mobile Phone
Email
SpainCatalonia
Jun 25, 2026

Frequently Asked Questions

What is Basque Culinary Center known for?

Basque Culinary Center was founded in 2011 operates in the Education Administration Programs industry. Explore Basque Culinary Center's company overview page for more information.

What is Basque Culinary Center's most common email format?

Basque Culinary Center employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Basque Culinary Center email formats with LeadIQ.

How many employees does Basque Culinary Center have currently?

Basque Culinary Center has approximately 316 employees as of July 2026. These team members are located across 3 continents, including EuropeNorth AmericaSouth America.

Who are Basque Culinary Center's key employees and leadership?

As of July 2026, Basque Culinary Center's key employees include:

Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts: A. B.
Director Of Global Development: A. A.
Director General - General Manager: J. M. A.
Directora De Operaciones: P. S. Q.
Director Administración Y Finanzas: A. A.

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Basque Culinary Center Employee Directory

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