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Basque Culinary Center Employee Directory

Education Administration ProgramsBasque Country, Spain201-500 Employees

Basque Culinary Center has about 319 employees across 3 continents, most of them in Europe. By country, the largest groups are Spain (93%), United States Of America (1%) and Ecuador (1%). Education and Retail make up over half of the profiles with a known department. Basque Culinary Center's workforce spans 14 departments.

Find Basque Culinary Center employees' phone numbers or email addresses

Basque Culinary Center Global Highlights

Location
Employees

Europe
273

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  • Spain
    262
  • Sweden
    2
  • Germany
    1
  • France
    1
  • United Kingdom Of Great Britain And Northern Ireland
    1
  • Georgia
    1
  • Denmark
    1
  • Switzerland
    1
  • Croatia
    1
  • Italy
    1
  • Portugal
    1

North America
6

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  • United States Of America
    4
  • Mexico
    2

South America
3

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  • Ecuador
    3

Europe accounts for 97% of Basque Culinary Center's workforce, followed by North America (2%) and South America (1%).

Basque Culinary Center's Leadership

  • Director General - General Manager at Basque Culinary Center
    J. M. A.
    Director General - General Manager
  • Directora De Formación Permanente at Basque Culinary Center
    I. C.
    Directora De Formación Permanente
  • Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts at Basque Culinary Center
    A. B.
    Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts
  • Director Of Global Development at Basque Culinary Center
    A. A.
    Director Of Global Development
  • Directora De Operaciones at Basque Culinary Center
    P. S. Q.
    Directora De Operaciones
  • Director Administración Y Finanzas at Basque Culinary Center
    A. A.
    Director Administración Y Finanzas
  • Directora De Comunicación Y Márketing at Basque Culinary Center
    P. G.
    Directora De Comunicación Y Márketing
  • Responsable Club De Entusiastas De La Gastronomía at Basque Culinary Center
    A. A.
    Responsable Club De Entusiastas De La Gastronomía

Basque Culinary Center Employee Metrics

100%
50%
0%
2026
2025
  • Education
  • Community & Social Services
  • Program & Project Management
  • Administrative
  • Branding
  • Other
  • Retail

Education is the largest department at 77% of profiles with a known department, followed by Retail (5%) and Branding (3%).

Contact profiles from Basque Culinary Center

Name
Title
Contact
Location
Last Update
  • Director General - General Manager at Basque Culinary Center
    J. M. A.
    Director General - General Manager
    Spain, Pais Vasco
    Oct 31, 2025
  • Directora De Formación Permanente at Basque Culinary Center
    I. C.
    Directora De Formación Permanente
    Spain, Basque Country
    Jun 02, 2026
  • Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts at Basque Culinary Center
    A. B.
    Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts
    Spain, Basque Country
    Apr 15, 2026
  • Director Of Global Development at Basque Culinary Center
    A. A.
    Director Of Global Development
    Spain, Basque Country
    Oct 31, 2025
  • Directora De Operaciones at Basque Culinary Center
    P. S. Q.
    Directora De Operaciones
    Spain, Navarre
    Oct 21, 2025
  • Director Administración Y Finanzas at Basque Culinary Center
    A. A.
    Director Administración Y Finanzas
    Jun 28, 2026
  • Directora De Comunicación Y Márketing at Basque Culinary Center
    P. G.
    Directora De Comunicación Y Márketing
    Spain, Basque Country
    Oct 31, 2025
  • Responsable Club De Entusiastas De La Gastronomía at Basque Culinary Center
    A. A.
    Responsable Club De Entusiastas De La Gastronomía
    Spain, Basque Country
    Apr 16, 2026
  • Manager De Emprendimiento at Basque Culinary Center
    I. L.
    Manager De Emprendimiento
    Spain, Basque Country
    Sep 11, 2026
  • Student Office Manager at Basque Culinary Center
    J. C. I.
    Student Office Manager
    Spain, Basque Country
    May 11, 2026

Frequently Asked Questions

What are the largest departments at Basque Culinary Center?

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Education is the largest department at 77% of profiles with a known department, followed by Retail (5%) and Branding (3%). Basque Culinary Center's workforce spans 14 departments.

Where are Basque Culinary Center's employees located?

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Basque Culinary Center has about 319 employees across 3 continents, most of them in Europe. Europe accounts for 97% of Basque Culinary Center's workforce, followed by North America (2%) and South America (1%). By country, the largest groups are Spain (93%), United States Of America (1%) and Ecuador (1%).

How many employees does Basque Culinary Center have currently?

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Basque Culinary Center has approximately 319 employees as of October 2026. These team members are located across 3 continents, including Europe, North America and South America.

Who are Basque Culinary Center's key employees and leadership?

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As of October 2026, Basque Culinary Center's key employees include:

  • Director General - General Manager: J. M. A.
  • Directora De Formación Permanente: I. C.
  • Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts: A. B.
  • Director Of Global Development: A. A.
  • Directora De Operaciones: P. S. Q.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Basque Culinary Center's most common email format?

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Basque Culinary Center employees' email format typically follows the pattern of FLast@bculinary.com. Trying to find reliable and up-to-date employee contact data? Find more Basque Culinary Center email formats with LeadIQ.

What is Basque Culinary Center known for?

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Basque Culinary Center was founded in 2011 and operates in the Education Administration Programs industry. Explore Basque Culinary Center's company overview page for more information.

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