What departments does B+C Restaurant Group have?

B+C Restaurant Group has employees across 2 departments including Finance, Accounting.

What is the largest department at B+C Restaurant Group?

The largest department at B+C Restaurant Group is Finance with 1 employees.

Where are B+C Restaurant Group employees located globally?

B+C Restaurant Group has employees across 1 continents and 1 countries including United States Of America.

How has B+C Restaurant Group's team size changed over time?

B+C Restaurant Group's team has decreased from approximately 6 to 5 employees based on available data.

B+C Restaurant Group Employee Directory

Food and Beverage ServicesNew York, United States2-10 Employees

B+C Restaurant Group is a small collection of dining concepts based in Brooklyn, New York, focused on barbecue and Southern-inspired cuisine. The founders, Ben Grossman and Craig Samuel, established the group in 2006 with The Smoke Joint, a flagship New York barbecue restaurant, and expanded with Peaches, a contemporary Southern concept opened in 2008. Over the years the portfolio has grown to include additional concepts such as The Hothouse, Little Brother BBQ, Marietta, and Peaches Shrimp and Crab, reflecting a mix of casual and seafood-focused offerings. The company operates within the food and beverage services industry, delivering multiple concepts under a single umbrella to serve diners seeking variety in regional flavors. Its Brooklyn base supports a portfolio that spans barbecue, Southern-inspired dining, and seafood-forward concepts, providing options for different dining occasions.

B+C Restaurant Group Global Highlights

North America
20

United States Of America
20

B+C Restaurant Group's Leadership

C. S.
Owner
Mobile Phone
Email
M. E.
Financial Controller
Mobile Phone
Email
S. S. S.
General Manager
Mobile Phone
Email
B. G.
Restaurateur
Mobile Phone
Email
T. A. C.
Server
Mobile Phone
Email
R. F.
Chef
Mobile Phone
Email
K. M.
Accountant
Mobile Phone
Email
R. J.
Waitress
Mobile Phone
Email

B+C Restaurant Group Employee Metrics

100%

50%

0%

2026

2025

Retail
Accounting
Business
Administrative
Analytics
Other
Arts & Design

Contact profiles from B+C Restaurant Group

Name

Title

Contact Info

Location

Last Update

C. S.
Owner
Mobile Phone
Email
United States
Apr 14, 2026
M. E.
Financial Controller
Mobile Phone
Email
Oct 17, 2024
S. S. S.
General Manager
Mobile Phone
Email
United StatesNew York
Sep 11, 2025
B. G.
Restaurateur
Mobile Phone
Email
United StatesNew York
Feb 20, 2026
T. A. C.
Server
Mobile Phone
Email
United StatesNew York
Aug 07, 2025
R. F.
Chef
Mobile Phone
Email
United StatesNew York
May 28, 2026
K. M.
Accountant
Mobile Phone
Email
Oct 17, 2024
R. J.
Waitress
Mobile Phone
Email
Oct 23, 2024
B. B.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023

Frequently Asked Questions

What is B+C Restaurant Group known for?

B+C Restaurant Group was founded in 2006 operates in the Food and Beverage Services industry. The company's main headquarters is located in 87 South Elliot Place Brooklyn, New York 11217 United States; you can contact the main corporate office by phone at

+1-866-781-****

. Explore B+C Restaurant Group's company overview page for more information.

What is B+C Restaurant Group's most common email format?

B+C Restaurant Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more B+C Restaurant Group email formats with LeadIQ.

How many employees does B+C Restaurant Group have currently?

B+C Restaurant Group has approximately 8 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are B+C Restaurant Group's key employees and leadership?

As of February 2026, B+C Restaurant Group's key employees include:

Owner: C. S.
Financial Controller: M. E.
General Manager: S. S. S.
Restaurateur: B. G.
Server: T. A. C.

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B+C Restaurant Group Employee Directory

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