Insights

Market Niche B+C Restaurant Group specializes in distinctive, culturally rich dining experiences with a focus on barbecue and Southern cuisine, positioning itself within a niche that appeals to consumers seeking authentic and contemporary culinary options.

Growth Potential With a revenue range of one to ten million dollars and a portfolio of multiple restaurant brands, B+C Group presents opportunities for expansion, franchising, or product diversification to scale its successful concepts.

Technology Adoption The company's use of modern web technologies like React, Google Analytics, and JSON-LD indicates a commitment to digital engagement and data-driven marketing, opening avenues for digital marketing solutions or customer engagement platforms.

Competitive Landscape Operating within a competitive segment alongside mid-sized restaurant groups with similar revenues and employee counts suggests opportunities for partnership, co-branding, or innovative service offerings to enhance market positioning.

Operational Efficiency Being a relatively small team with a diverse brand portfolio indicates agility and potential for targeted solutions that improve operational efficiency, employee management, or point-of-sale technology tailored for smaller restaurant groups.

B+C Restaurant Group Tech Stack

B+C Restaurant Group uses 8 technology products and services including Trident AB, Varnish, styled-components, and more. Explore B+C Restaurant Group's tech stack below.

  • Trident AB
    A/B Testing
  • Varnish
    Caching
  • styled-components
    Javascript Frameworks
  • React
    Javascript Frameworks
  • JSON-LD
    Javascript Frameworks
  • Priority Hints
    Performance
  • Google Analytics
    Web Analytics
  • GoDaddy
    Web Hosting

Media & News

B+C Restaurant Group's Email Address Formats

B+C Restaurant Group uses at least 2 format(s):
B+C Restaurant Group Email FormatsExamplePercentage

Frequently Asked Questions

Where is B+C Restaurant Group's headquarters located?

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B+C Restaurant Group's main headquarters is located at 87 South Elliot Place Brooklyn, New York 11217 United States. The company has employees across 1 continents, including North America.

What is B+C Restaurant Group's phone number?

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You can contact B+C Restaurant Group's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is B+C Restaurant Group's official website and social media links?

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B+C Restaurant Group's official website is bcrestaurantgroup.com and has social profiles on LinkedIn.

What is B+C Restaurant Group's SIC code NAICS code?

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B+C Restaurant Group's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does B+C Restaurant Group have currently?

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As of February 2026, B+C Restaurant Group has approximately 8 employees across 1 continents, including North America. Key team members include Owner: C. S.Financial Controller: M. E.General Manager: S. S. S.. Explore B+C Restaurant Group's employee directory with LeadIQ.

What industry does B+C Restaurant Group belong to?

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B+C Restaurant Group operates in the Food and Beverage Services industry.

What technology does B+C Restaurant Group use?

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B+C Restaurant Group's tech stack includes Trident ABVarnishstyled-componentsReactJSON-LDPriority HintsGoogle AnalyticsGoDaddy.

When was B+C Restaurant Group founded?

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B+C Restaurant Group was founded in 2006.

B+C Restaurant Group

Food and Beverage ServicesNew York, United States2-10 Employees

Ben Grossman and Craig Samuel started B+C Restaurants in 2006 with the iconic real New York Barbecue Restaurant THE SMOKE JOINT following up with PEACHES a contemporary Southern in 2008. Over the next few years they opened THE HOTHOUSE, LITTLE BROTHER BBQ, MARIETTA and now PEACHES SHRIMP AND CRAB!

Section iconCompany Overview

Headquarters
87 South Elliot Place Brooklyn, New York 11217 United States
Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2006
Employees
2-10

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    B+C Restaurant Group's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    B+C Restaurant Group's revenue is estimated to be in the range of $1M$10M

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