What is B+C Restaurant Group's NAICS code?

B+C Restaurant Group's NAICS code is 722 (Food Services and Drinking Places).

Insights

Growth potential Mid-sized restaurant group with multiple concepts and recent expansion activity indicates ongoing capacity for new partnerships, equipment upgrades, or technology integrations across venues.

Technology stack Uses a mix of analytics and HR platforms (Snowplow, Piwik PRO Core, iCIMS) along with web and deployment tools (Nginx, JSON-LD). Opportunity to offer data analytics, marketing automation, or applicant tracking enhancements tailored to multi-concept operators.

Revenue scale Current revenue in the 1M–10M range with multiple concepts suggests potential for value-driven B2B offerings such as cost optimization services, supplier consolidation, or mid-market tech deployments.

Brand portfolio Diverse concept lineup from barbecue to contemporary Southern and seafood, signaling a need for scalable operations support, centralized marketing, loyalty platforms, and franchise-friendly solutions.

Experience signals Founders have track record since 2006 with a sequence of openings, indicating a stable leadership path and willingness to adopt new tools; approach with relationship-based outreach and long-term value propositions.

B+C Restaurant Group Tech Stack

B+C Restaurant Group uses 8 technology products and services including Trident AB, Snowplow, iCIMS, and more. Explore B+C Restaurant Group's tech stack below.

Trident AB

A/B Testing

Snowplow

Analytics

iCIMS

Applicant Tracking Systems

Font Awesome

Font Scripts

JSON-LD

Javascript Frameworks

Priority Hints

Performance

Piwik PRO Core

Web Analytics

Nginx

Web Servers

Frequently Asked Questions

What is B+C Restaurant Group's phone number?

You can contact B+C Restaurant Group's main corporate office by phone at

+1-866-781-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is B+C Restaurant Group's official website and social media links?

B+C Restaurant Group's official website is bcrestaurantgroup.com and has social profiles on LinkedIn.

How much revenue does B+C Restaurant Group generate?

As of July 2026, B+C Restaurant Group's annual revenue is estimated to be $1M - $10M.

What is B+C Restaurant Group's SIC code NAICS code?

B+C Restaurant Group's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does B+C Restaurant Group have currently?

As of July 2026, B+C Restaurant Group has approximately 8 employees across 1 continents, including North America. Key team members include Financial Controller: M. E.Accountant: K. M.Waitress: R. J.. Explore B+C Restaurant Group's employee directory with LeadIQ.

What industry does B+C Restaurant Group belong to?

B+C Restaurant Group operates in the Food and Beverage Services industry.

What technology does B+C Restaurant Group use?

B+C Restaurant Group's tech stack includes Trident ABSnowplowiCIMSFont AwesomeJSON-LDPriority HintsPiwik PRO CoreNginx.

When was B+C Restaurant Group founded?

B+C Restaurant Group was founded in 2006.

B+C Restaurant Group

Q: How many employees does B+C Restaurant Group have currently?

B+C Restaurant Group has approximately 8 employees.

Q: What technology does B+C Restaurant Group use?

B+C Restaurant Group's tech stack includes iCIMS, Google Tag Manager, SWFObject, gstatic.com, Django.

Food and Beverage ServicesNew York, United States2-10 Employees

B+C Restaurant Group is a small collection of dining concepts based in Brooklyn, New York, focused on barbecue and Southern-inspired cuisine. The founders, Ben Grossman and Craig Samuel, established the group in 2006 with The Smoke Joint, a flagship New York barbecue restaurant, and expanded with Peaches, a contemporary Southern concept opened in 2008. Over the years the portfolio has grown to include additional concepts such as The Hothouse, Little Brother BBQ, Marietta, and Peaches Shrimp and Crab, reflecting a mix of casual and seafood-focused offerings. The company operates within the food and beverage services industry, delivering multiple concepts under a single umbrella to serve diners seeking variety in regional flavors. Its Brooklyn base supports a portfolio that spans barbecue, Southern-inspired dining, and seafood-forward concepts, providing options for different dining occasions.

Insights

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