What is B+C Restaurant Group's NAICS code?

B+C Restaurant Group's NAICS code is 722 (Food Services and Drinking Places).

Insights

Brand Portfolio Growth B C Restaurant Group operates a multi brand concept portfolio across several concepts since inception, indicating a scalable model with potential for cross brand promotions, menu engineering, and centralized procurement.

Data Driven Marketing The tech stack includes Snowplow, Google Analytics, and JSON-LD enabling data collection and search engine optimization; this creates opportunities to implement advanced attribution, personalized campaigns, and cross channel measurement across all concepts.

Talent Acquisition Focus Interest in talent management is visible through iCIMS usage; with a lean team, there is a sales opportunity to offer staffing optimization services, HR tech integration, and workforce planning.

Financial Growth Potential Revenue scale suggests room for growth in a hospitality small to mid sized business; opportunities to support margin improvement through procurement consolidation, vendor negotiations, and menu optimization across concepts.

Tech Enabled Experience An in house tech stack with OpenResty and Lua signals a modern backend; opportunities to enhance online ordering, loyalty programs, and omnichannel guest experiences through integrated platforms.

B+C Restaurant Group Tech Stack

B+C Restaurant Group uses 8 technology products and services including Trident AB, Snowplow, iCIMS, and more. Explore B+C Restaurant Group's tech stack below.

Trident AB

A/B Testing

Snowplow

Analytics

iCIMS

Applicant Tracking Systems

JSON-LD

Javascript Frameworks

styled-components

Javascript Frameworks

Lua

Programming Languages

Google Analytics

Web Analytics

OpenResty

Web Servers

Frequently Asked Questions

Where is B+C Restaurant Group's headquarters located?

B+C Restaurant Group's main headquarters is located at 87 South Elliot Place Brooklyn, New York 11217 United States. The company has employees across 1 continents, including North America.

What is B+C Restaurant Group's phone number?

You can contact B+C Restaurant Group's main corporate office by phone at

+1-866-781-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is B+C Restaurant Group's official website and social media links?

B+C Restaurant Group's official website is bcrestaurantgroup.com and has social profiles on LinkedIn.

What is B+C Restaurant Group's SIC code NAICS code?

B+C Restaurant Group's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does B+C Restaurant Group have currently?

As of February 2026, B+C Restaurant Group has approximately 8 employees across 1 continents, including North America. Key team members include Owner: C. S.Financial Controller: M. E.General Manager: S. S. S.. Explore B+C Restaurant Group's employee directory with LeadIQ.

What industry does B+C Restaurant Group belong to?

B+C Restaurant Group operates in the Food and Beverage Services industry.

What technology does B+C Restaurant Group use?

B+C Restaurant Group's tech stack includes Trident ABSnowplowiCIMSJSON-LDstyled-componentsLuaGoogle AnalyticsOpenResty.

When was B+C Restaurant Group founded?

B+C Restaurant Group was founded in 2006.

B+C Restaurant Group

Q: How many employees does B+C Restaurant Group have currently?

B+C Restaurant Group has approximately 8 employees.

Q: What technology does B+C Restaurant Group use?

B+C Restaurant Group's tech stack includes Django, Microsoft 365, OpenResty, SWFObject, HSTS.

Food and Beverage ServicesNew York, United States2-10 Employees

B+C Restaurant Group is a small collection of dining concepts based in Brooklyn, New York, focused on barbecue and Southern-inspired cuisine. The founders, Ben Grossman and Craig Samuel, established the group in 2006 with The Smoke Joint, a flagship New York barbecue restaurant, and expanded with Peaches, a contemporary Southern concept opened in 2008. Over the years the portfolio has grown to include additional concepts such as The Hothouse, Little Brother BBQ, Marietta, and Peaches Shrimp and Crab, reflecting a mix of casual and seafood-focused offerings. The company operates within the food and beverage services industry, delivering multiple concepts under a single umbrella to serve diners seeking variety in regional flavors. Its Brooklyn base supports a portfolio that spans barbecue, Southern-inspired dining, and seafood-forward concepts, providing options for different dining occasions.

Insights

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