Insights

Boutique Growth A small- to mid-sized restaurant group with multiple concepts and a growing portfolio, presenting a sales opportunity to expand into tech-enabled dining, loyalty platforms, and back-office optimization solutions tailored for multi-brand operators.

Tech Stack Fit Active use of data and cloud services (Snowplow, AWS, Segment, Piwik PRO) alongside modern web technologies (React) suggests receptiveness to analytics, customer data platforms, and digital marketing tools that can drive omnichannel campaigns and operational efficiency.

Revenue Growth Stage Current revenue range ($1M–$10M) indicates a scaling phase where cost-effective, scalable tech solutions (inventory management, POS integrations, CRM, and loyalty) can deliver tangible ROI while accommodating multiple concepts.

Brand Diversification Portfolio includes diverse concepts from barbecue to contemporary Southern dining and seafood, providing cross-sell opportunities for supplier partnerships, franchise-style growth strategies, and shared services in finance, marketing, and procurement.

People & Ops Small team size (2–10 employees) points to potential needs in human resources tech, recruiting platforms, training, scheduling, and guest experience programs that scale with growth and multiple venues.

Similar companies to B+C Restaurant Group

B+C Restaurant Group Tech Stack

B+C Restaurant Group uses 8 technology products and services including Snowplow, iCIMS, Varnish, and more. Explore B+C Restaurant Group's tech stack below.

B+C Restaurant Group's Email Address Formats

B+C Restaurant Group uses at least 0 email formats:
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Frequently Asked Questions

What is B+C Restaurant Group's phone number?

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You can contact B+C Restaurant Group's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is B+C Restaurant Group's official website and social media links?

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B+C Restaurant Group's official website is bcrestaurantgroup.com and has social profiles on LinkedIn.

How much revenue does B+C Restaurant Group generate?

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As of August 2026, B+C Restaurant Group's annual revenue is estimated to be $1M - $10M.

What is B+C Restaurant Group's SIC code and NAICS code?

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B+C Restaurant Group's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does B+C Restaurant Group have currently?

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As of August 2026, B+C Restaurant Group has approximately 8 employees across 1 continents, including North America. Key team members include Financial Controller: M. E., Accountant: K. M. and Waitress: R. J. Explore B+C Restaurant Group's employee directory with LeadIQ.

What industry does B+C Restaurant Group belong to?

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B+C Restaurant Group operates in the Food and Beverage Services industry.

What technology does B+C Restaurant Group use?

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B+C Restaurant Group's tech stack includes Snowplow, iCIMS, Varnish, Amazon Web Services, Segment, Microsoft 365, React and Piwik PRO Core.

When was B+C Restaurant Group founded?

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B+C Restaurant Group was founded in 2006.
B+C Restaurant Group logo

B+C Restaurant Group

Food and Beverage ServicesNew York, United States2-10 Employees

B+C Restaurant Group is a small collection of dining concepts based in Brooklyn, New York, focused on barbecue and Southern-inspired cuisine. The founders, Ben Grossman and Craig Samuel, established the group in 2006 with The Smoke Joint, a flagship New York barbecue restaurant, and expanded with Peaches, a contemporary Southern concept opened in 2008. Over the years the portfolio has grown to include additional concepts such as The Hothouse, Little Brother BBQ, Marietta, and Peaches Shrimp and Crab, reflecting a mix of casual and seafood-focused offerings. The company operates within the food and beverage services industry, delivering multiple concepts under a single umbrella to serve diners seeking variety in regional flavors. Its Brooklyn base supports a portfolio that spans barbecue, Southern-inspired dining, and seafood-forward concepts, providing options for different dining occasions.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2006
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    B+C Restaurant Group's revenue is estimated to be in the range of $1M - $10M

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