Bell Foods Foodservice Distributors
Food and Beverage ServicesLouisiana, United States51-200 Employees
Bell Foods Foodservice Distributors operates as a privately held broadline foodservice distributor in the Greater New Orleans area, with a history dating back to 1985. It distributes a full line of products across categories including beef, veal, lamb, pork, dairy, deli, poultry, seafood, dry and frozen foods, desserts, and supplies such as janitorial, paper, plastic, smallwares, equipment and supplies. The company owns and operates a proprietary USDA meat processing facility that produces whole muscle and custom cut portion-controlled beef, veal, lamb, pork, and poultry items. Bell Foods services customers throughout the Gulf South, including hotels, restaurants, institutions, stores, cafeterias, ship chandlers, offshore caterers and service providers across multiple states in the region. The organization is located at 134 Brookhollow Esplande Harahan, Louisiana 70123 United States, employs 51-200 people, and reports revenue in the range of $1M-$10M.