Bentwood Tavern
RestaurantsUnited States2-10 Employees
Waterfront dining on the New Buffalo Harbor. Bentwood Tavern features artisan comfort cuisine crafted by local icon, Chef Jenny Drilon.
Local Artisanal Appeal Bentwood Tavern emphasizes artisan comfort cuisine crafted by a renowned local chef, making it an attractive venue for customers seeking authentic, high-quality dining experiences rooted in local culture.
Tech-Driven Engagement With a tech stack that includes Google Analytics, Django, and reCAPTCHA, the company monitors customer engagement and online presence, providing opportunities for targeted digital marketing collaborations and online ordering enhancements.
Waterfront Location Situated on the New Buffalo Harbor, Bentwood Tavern benefits from scenic waterfront dining, appealing to tourists and locals alike, which can be leveraged for seasonal promotions and partnership opportunities with local tourism businesses.
Small Scale Growth Operating with a small team of 2-10 employees, the company may be seeking scalable solutions for efficiency improvements, staff training, or menu expansion to support growth without significant operational complexity.
Market Positioning Compared to larger competitors, Bentwood Tavern's boutique size and focus on artisan cuisine position it as a premium dining destination, ideal for bespoke marketing efforts or collaborations with local brands to enhance its exclusive appeal.
Bentwood Tavern uses 8 technology products and services including Snowplow, Varnish, Open Graph, and more. Explore Bentwood Tavern's tech stack below.
| Bentwood Tavern Email Formats | Percentage |
| First.Last@bentwoodtavern.com | 50% |
| First.Last@bentwoodtavern.com | 50% |
RestaurantsUnited States2-10 Employees
Waterfront dining on the New Buffalo Harbor. Bentwood Tavern features artisan comfort cuisine crafted by local icon, Chef Jenny Drilon.
Bentwood Tavern's revenue is estimated to be in the range of $1M
Bentwood Tavern's revenue is estimated to be in the range of $1M