Bentwood Tavern
RestaurantsMichigan, United States2-10 Employees
Waterfront dining on the New Buffalo Harbor. Bentwood Tavern features artisan comfort cuisine crafted by local icon, Chef Jenny Drilon.
Luxury Waterfront Dining Bentwood Tavern's focus on waterfront dining at the New Buffalo Harbor positions it as a premium hospitality brand targeting high-value customers seeking memorable experiences in scenic locations.
Local Culinary Excellence Led by renowned Chef Jenny Drilon, the restaurant emphasizes artisan comfort cuisine, offering opportunities for partnerships with local food and beverage providers to enhance menu offerings or co-branded promotions.
Digital Engagement Tools The use of advanced analytics and tracking technologies like Google Analytics, Google Tag Manager, and Snowplow indicates a strong focus on digital marketing and data-driven customer insights, ideal for tailored outreach strategies.
Growth Potential With revenue under one million and a small team, Bentwood Tavern presents opportunities for scalable solutions in operational efficiency, booking systems, or loyalty programs to support growth and customer retention.
Market Positioning Compared to similar businesses with larger teams and higher revenues, Bentwood Tavern can leverage its niche waterfront appeal and local reputation to differentiate itself in a competitive hospitality market with targeted marketing and experiential offerings.
Bentwood Tavern uses 8 technology products and services including Snowplow, Varnish, Open Graph, and more. Explore Bentwood Tavern's tech stack below.
| Bentwood Tavern Email Formats | Percentage |
| First.Last@bentwoodtavern.com | 50% |
| First.Last@bentwoodtavern.com | 50% |
RestaurantsMichigan, United States2-10 Employees
Waterfront dining on the New Buffalo Harbor. Bentwood Tavern features artisan comfort cuisine crafted by local icon, Chef Jenny Drilon.
Bentwood Tavern's revenue is estimated to be in the range of $1M
Bentwood Tavern's revenue is estimated to be in the range of $1M