Insights

Acquisition synergies Recent acquisition by DP Air suggests potential cross selling opportunities with DP Air’s distribution network and portfolio, enabling faster market access for Better Batter products and co-branded private label opportunities.

Niche allergy focus Strong specialization in gluten free and allergen-friendly products positions the company well to target retailers and foodservice providers seeking dedicated gluten free ingredients and private label options for health-conscious and dietary-restriction markets.

Multi-channel reach Active presence across retail, wholesale, and distribution channels, plus e-commerce enablement through Shopify and email marketing tools, indicates ready-made routes for sales outreach and channel expansion to gluten free product retailers and restaurants.

Scaled revenue potential Current revenue range suggests room to grow within established niches; targeting mid-market grocery chains, specialty stores, and private label manufacturers could unlock higher volume deals and recurring orders.

Tech-enabled marketing Utilization of modern marketing tech (Amazon Advertising, Facebook Pixel, Klaviyo, MailChimp, Wisepops) enables targeted demand generation, retargeting, and data-driven outreach to gluten free consumer segments and B2B buyers.

Similar companies to Better Batter Gluten Free Flour, LLC

Better Batter Gluten Free Flour, LLC Tech Stack

Better Batter Gluten Free Flour, LLC uses 8 technology products and services including Amazon Advertising, Facebook Pixel, WordPress, and more. Explore Better Batter Gluten Free Flour, LLC's tech stack below.

Better Batter Gluten Free Flour, LLC's Email Address Formats

Better Batter Gluten Free Flour, LLC uses at least 3 email formats:
Better Batter Gluten Free Flour, LLC Email FormatsExamplePercentage
FLast@betterbatter.orgJDoe@betterbatter.org
50%
FirstLas@betterbatter.orgJohnDoe@betterbatter.org
25%
First@betterbatter.orgJohn@betterbatter.org
25%

Frequently Asked Questions

What is Better Batter Gluten Free Flour, LLC's phone number?

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You can contact Better Batter Gluten Free Flour, LLC's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Better Batter Gluten Free Flour, LLC's official website and social media links?

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Better Batter Gluten Free Flour, LLC's official website is betterbatter.org and has social profiles on LinkedIn.

How much revenue does Better Batter Gluten Free Flour, LLC generate?

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As of September 2026, Better Batter Gluten Free Flour, LLC's annual revenue is estimated to be $1M - $10M.

What is Better Batter Gluten Free Flour, LLC's NAICS code?

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Better Batter Gluten Free Flour, LLC's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Better Batter Gluten Free Flour, LLC have currently?

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As of September 2026, Better Batter Gluten Free Flour, LLC has approximately 7 employees across 1 continents, including North America. Key team members include Ceo: N. P. and Recipe Developer: P. A. Explore Better Batter Gluten Free Flour, LLC's employee directory with LeadIQ.

What industry does Better Batter Gluten Free Flour, LLC belong to?

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Better Batter Gluten Free Flour, LLC operates in the Food and Beverage Services industry.

What technology does Better Batter Gluten Free Flour, LLC use?

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Better Batter Gluten Free Flour, LLC's tech stack includes Amazon Advertising, Facebook Pixel, WordPress, Shopify, Klaviyo, HTTP/3, MailChimp for WordPress and Wisepops.

What is Better Batter Gluten Free Flour, LLC's email format?

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Better Batter Gluten Free Flour, LLC's email format typically follows the pattern of FLast@betterbatter.org. Find more Better Batter Gluten Free Flour, LLC email formats with LeadIQ.
Better Batter Gluten Free Flour, LLC logo

Better Batter Gluten Free Flour, LLC

Food and Beverage ServicesPennsylvania, United States2-10 Employees

Better Batter Gluten Free Flour, LLC operates in the food and beverage services sector, providing gluten-free and allergen-conscious flours for retail, wholesale, and distribution channels. The company also develops and brokers custom products for private label programs and commercial foodservice establishments. Its offerings support consumers and businesses seeking reliable gluten-free options and products with reduced allergen risk. Based in Altoona, Pennsylvania, the company operates with a small team. In August 2020, DP Air Corporation acquired Better Batter Gluten Free Flour, LLC.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Better Batter Gluten Free Flour, LLC's revenue is estimated to be in the range of $1M - $10M

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