Insights

Sustainable Sourcing Family-owned Cameroonian cacao and plantains grown on a sustainable, organic farm indicate a compelling story for premium, ethically-minded retailers and direct-to-consumer channels seeking traceable, responsible sourcing.

Ethical Product Fair wages and healthcare for a small team, no child labor, and vegan gluten-free dairy-free products position Bibamba as a trusted brand for health-conscious and vegan/plant-based markets looking for compliant, transparent supply chains.

Crafted Diversification Distinctive dark chocolate bark with plantain crisp, coconut crisp, and coffee inclusions offers multiple SKUs for cross-merchandising in specialty supermarkets, gift shops, and subscription boxes.

Local-Global Story Originating from Cameroon and processed in Denver creates a compelling narrative for storytelling-driven marketing, enabling partnerships with diaspora communities, ethnic retailers, and experiential tasting events.

Growth Readiness Revenue range and comparable peers suggest room for scaled distribution, co-pack opportunities, and seasonal promotions; potential partners include specialty chocolatiers, boutique grocers, and online retailers seeking premium chocolate brands.

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Bibamba Artisan Chocolate Tech Stack

Bibamba Artisan Chocolate uses 8 technology products and services including The Trade Desk, Oracle Cloud, ChatGPT, and more. Explore Bibamba Artisan Chocolate's tech stack below.

Bibamba Artisan Chocolate's Email Address Formats

Bibamba Artisan Chocolate uses at least 0 email formats:
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Frequently Asked Questions

How much revenue does Bibamba Artisan Chocolate generate?

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As of October 2026, Bibamba Artisan Chocolate's annual revenue is estimated to be $1M - $10M.

What is Bibamba Artisan Chocolate's NAICS code?

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Bibamba Artisan Chocolate's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bibamba Artisan Chocolate have currently?

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As of October 2026, Bibamba Artisan Chocolate has approximately 7 employees across 1 continents, including North America. Key team members include Chief Executive Officer: P. T., Co-Founder And Ceo: P. L. T. and Field Operations Chief Manager (part Time): G. T. Explore Bibamba Artisan Chocolate's employee directory with LeadIQ.

What industry does Bibamba Artisan Chocolate belong to?

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Bibamba Artisan Chocolate operates in the Food and Beverage Services industry.

What technology does Bibamba Artisan Chocolate use?

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Bibamba Artisan Chocolate's tech stack includes The Trade Desk, Oracle Cloud, ChatGPT, Zapier, PayPal, Venmo, Airtable and Piwik PRO Core.

When was Bibamba Artisan Chocolate founded?

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Bibamba Artisan Chocolate was founded in 2015.
Bibamba Artisan Chocolate logo

Bibamba Artisan Chocolate

Food and Beverage ServicesColorado, United States2-10 Employees

Bibamba Artisan Chocolate is a Denver-based producer of dark chocolate bark with inclusions, offering varieties such as plantain crisp, coconut crisp, and coffee. Cacao and plantains used in the products are grown on the owners’ family farm in Cameroon and are imported to Denver for processing into chocolate combinations. The farm operates under sustainable and organic practices.
The company notes that workers are paid fair wages and provided health care, and that child labor is never used. Its products are gluten-free, dairy-free and vegan. Positioned as an artisan chocolate producer within the food and beverage services industry.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
2015
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Bibamba Artisan Chocolate's revenue is estimated to be in the range of $1M - $10M

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