Big Bottom Distilling Employee Directory

Wine and SpiritsOregon, United States0-1 Employees

Big Bottom Distilling, based in Hillsboro, Oregon, operates in the beverage manufacturing sector as a producer and bottler of craft spirits. The business began in 2010 when Ted Pappas launched Big Bottom Whiskey as an independent bottler of specialty finished whiskeys, serving the craft spirit movement in Oregon.

In 2013 the company introduced the Calhoun Bros. Adventure Spirits line, notable for introducing the first whiskey pouch in the U.S. market and for a traditional aged rum. The following year the firm reorganized as Big Bottom Distilling to reflect a broader scope that included in-house distillation, beginning with its Oregon Gin.

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