Big Fernand Employee Directory
RestaurantsÎle-de-france, France201-500 Employees
Big Fernand operates a restaurant concept centered on the Hamburgé, a revised hamburger crafted from carefully chosen French ingredients. The meals are produced quickly, roughly 45 seconds from order to plate, in a casual setting described as French and friendly with 1980s music in the background. Founded in 2012 by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano, the first Atelier du Hamburgé opened in Paris. The company began franchising in 2013 to extend the concept beyond the capital, and it is based in Paris, Île-de-France.
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