Big Fernand

RestaurantsÎle-de-france, France201-500 Employees

STOP EATING BURGERS ! EAT HAMBURGES !

This is the challenge set by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano in 2012, when they opened their first Atelier du Hamburgé in Paris, at 55 rue du Faubourg-Poissonnière.

Five years later, they’ve won their challenge! Big Fernand is today the leader of good and fast food. 

At the origin of this success is the Hamburgé, an audaciously revisited version of the hamburger as a quality product made exclusively of meticulously chosen French ingredients. 

The extra talent: it is served in 45 seconds in a Frenchy and friendly atmosphere, with music from the 80s’ in the background.

Once he seduced the heart and stomach of Parisians, Big Fernand set his goal to conquer the rest of France and the World opening up franchises in 2013.

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