Insights

Premium Niche Position Big Fernand successfully differentiates itself through high-quality, French-sourced ingredients and a fast service model in the gourmet burger segment. Opportunities exist to expand premium ingredient sourcing or enhance menu quality, appealing to customers seeking gourmet fast food experiences.

Brand Expansion Potential Having established a strong foothold in Paris and initiated franchise expansion across France, there is significant potential to accelerate international growth, especially in markets with a rising appetite for artisan and quality fast-food options.

Tech-Driven Engagement Utilizing a modern tech stack including analytics and web optimization tools, Big Fernand has a foundation for data-driven marketing and personalized customer experiences, which can be further leveraged to increase loyalty and upselling opportunities.

Market Differentiation Positioned as a leader of good and fast food, Big Fernand appeals to a demographic valuing quality and authenticity, creating potential for targeted marketing campaigns focused on health-conscious and gourmet-focused consumer segments.

Size and Revenue Opportunities With an estimated revenue range of 1M to 10M and a dedicated team, there is scope for scaling operations, expanding franchise networks, and developing new revenue streams such as merchandise, catering, or exclusive menu offerings to increase market share.

Big Fernand Tech Stack

Big Fernand uses 8 technology products and services including Google Analytics Enhanced eCommerce, imgix, RSS, and more. Explore Big Fernand's tech stack below.

  • Google Analytics Enhanced eCommerce
    Analytics
  • imgix
    Content Delivery Network
  • RSS
    Content Management System
  • Google Fonts API
    Font Scripts
  • JSON-LD
    Javascript Frameworks
  • Modernizr
    Javascript Libraries
  • PHP
    Programming Languages
  • Instagram Feed for WordPress
    Widgets

Media & News

Big Fernand's Email Address Formats

Big Fernand uses at least 1 format(s):
Big Fernand Email FormatsExamplePercentage
First@bigfernand.comJohn@bigfernand.com
25%
FL@bigfernand.comJD@bigfernand.com
25%
First@bigfernand.comJohn@bigfernand.com
25%
FL@bigfernand.comJD@bigfernand.com
25%

Frequently Asked Questions

Where is Big Fernand's headquarters located?

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Big Fernand's main headquarters is located at 118 Rue de Rivoli Paris, Île-de-france France. The company has employees across 4 continents, including EuropeAsiaNorth America.

What is Big Fernand's official website and social media links?

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Big Fernand's official website is bigfernand.com and has social profiles on LinkedIn.

What is Big Fernand's NAICS code?

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Big Fernand's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Big Fernand have currently?

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As of March 2026, Big Fernand has approximately 333 employees across 4 continents, including EuropeAsiaNorth America. Key team members include Responsable Communication Marketing: T. C.Associé Big Fernand Lille: P. C.Pdg: E. D. S. L.. Explore Big Fernand's employee directory with LeadIQ.

What industry does Big Fernand belong to?

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Big Fernand operates in the Restaurants industry.

What technology does Big Fernand use?

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Big Fernand's tech stack includes Google Analytics Enhanced eCommerceimgixRSSGoogle Fonts APIJSON-LDModernizrPHPInstagram Feed for WordPress.

What is Big Fernand's email format?

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Big Fernand's email format typically follows the pattern of First@bigfernand.com. Find more Big Fernand email formats with LeadIQ.

When was Big Fernand founded?

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Big Fernand was founded in 2011.

Big Fernand

RestaurantsÎle-de-france, France201-500 Employees

STOP EATING BURGERS ! EAT HAMBURGES !

This is the challenge set by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano in 2012, when they opened their first Atelier du Hamburgé in Paris, at 55 rue du Faubourg-Poissonnière.

Five years later, they’ve won their challenge! Big Fernand is today the leader of good and fast food. 

At the origin of this success is the Hamburgé, an audaciously revisited version of the hamburger as a quality product made exclusively of meticulously chosen French ingredients. 

The extra talent: it is served in 45 seconds in a Frenchy and friendly atmosphere, with music from the 80s’ in the background.

Once he seduced the heart and stomach of Parisians, Big Fernand set his goal to conquer the rest of France and the World opening up franchises in 2013.

Section iconCompany Overview

Headquarters
118 Rue de Rivoli Paris, Île-de-france France
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2011
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Big Fernand's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Big Fernand's revenue is estimated to be in the range of $1M$10M

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