Big Rock Chop House Employee Directory

Q: How many employees does Big Rock Chop House have currently?

Big Rock Chop House has approximately 26 employees.

Big Rock Chop House is a hospitality company based out of 245 S Eton St, Birmingham, Michigan, United States.

Find Big Rock Chop House employees' phone numbers or email addresses

Big Rock Chop House Global Highlights

North America
28

United States Of America
28

Europe
1

Italy
1

Big Rock Chop House's Leadership

J. K.
Culinary Operations Manager
Mobile Phone
Email
E. V.
Executive Chef
Mobile Phone
Email
W. R.
Line Chef
Mobile Phone
Email
F. P.
Banquet Chef
Mobile Phone
Email
C. A.
Hygiene Assistant
Mobile Phone
Email
D. C.
Waiting Staff
Mobile Phone
Email
J. M.
Bartender
Mobile Phone
Email
L. S.
Hostess
Mobile Phone
Email

Contact profiles from Big Rock Chop House

Name

Title

Contact Info

Location

Last Update

M. R.
Mobile Phone
Email
UNITED STATES
Mar 08, 2023
T. S.
Mobile Phone
Email
UNITED STATES
Mar 08, 2023
T. A.
Mobile Phone
Email
UNITED STATES
Mar 08, 2023

Frequently Asked Questions

What is Big Rock Chop House known for?

Big Rock Chop House operates in the Hospitality industry. The company's main headquarters is located in 245 S Eton St, Birmingham, Michigan 48009-6577, US; you can contact the main corporate office by phone at

+1-248-647-****

. Explore Big Rock Chop House's company overview page for more information.

What is Big Rock Chop House's most common email format?

Big Rock Chop House employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Big Rock Chop House email formats with LeadIQ.

How many employees does Big Rock Chop House have currently?

Big Rock Chop House has approximately 26 employees as of October 2025. These team members are located across 2 continents, including North AmericaEurope.

Who are Big Rock Chop House's key employees and leadership?

As of October 2025, Big Rock Chop House's key employees include:

Culinary Operations Manager: J. K.
Executive Chef: E. V.
Line Chef: W. R.
Banquet Chef: F. P.
Hygiene Assistant: C. A.

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