Insights

Authentic Italian Appeal Bigalora Wood Fired Cucina emphasizes authentic Southern Italian cuisine with unique, wood-only baked pizzas and scratch-made menu items, appealing to customers seeking genuine culinary experiences.

Premium Dining Experience Led by a renowned chef and featuring a full bar with local craft beers and cocktails, the restaurant targets higher-end consumers who value quality, ambiance, and chef-driven menus.

Tech-Enabled Operations Utilization of advanced web and CDN technologies indicates a strong online presence, ideal for digital marketing collaborations and online ordering partnerships to expand customer reach.

Market Positioning With revenue between 1 million and 10 million and multiple locations in Detroit, Bigalora presents a significant local footprint, offering opportunities for franchise development or regional partnership expansion.

Sustainable & Natural Focus Use of all-natural, fermented dough without commercial yeast or sugar aligns with health-conscious consumer trends, opening doors for partnerships with wellness brands or promotional campaigns centered on natural ingredients.

Bigalora Wood Fired Cucina Tech Stack

Bigalora Wood Fired Cucina uses 8 technology products and services including Snowplow, Varnish, Fastly, and more. Explore Bigalora Wood Fired Cucina's tech stack below.

Snowplow

Analytics

Varnish

Caching

Fastly

Content Delivery Network

Cloudflare CDN

Content Delivery Network

MySQL

Database

Lightbox

Javascript Libraries

PHP

Programming Languages

HSTS

Security

Bigalora Wood Fired Cucina Email Formats	Example	Percentage
FLast@bigalora.com	JDoe@bigalora.com	67%
Last@bigalora.com	Doe@bigalora.com	33%

Bigalora Wood Fired Cucina Email Formats

Example

Percentage

FLast@bigalora.com

JDoe@bigalora.com

67%

Last@bigalora.com

Doe@bigalora.com

33%

Frequently Asked Questions

Where is Bigalora Wood Fired Cucina's headquarters located?

Bigalora Wood Fired Cucina's main headquarters is located at Southfield, Michigan United States. The company has employees across 2 continents, including North AmericaEurope.

What is Bigalora Wood Fired Cucina's phone number?

You can contact Bigalora Wood Fired Cucina's main corporate office by phone at

+1-248-750-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bigalora Wood Fired Cucina's official website and social media links?

Bigalora Wood Fired Cucina's official website is bigalora.com and has social profiles on LinkedIn.

What is Bigalora Wood Fired Cucina's NAICS code?

Bigalora Wood Fired Cucina's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bigalora Wood Fired Cucina have currently?

As of February 2026, Bigalora Wood Fired Cucina has approximately 51 employees across 2 continents, including North AmericaEurope. Key team members include President: L. D. S.President: L. D. S.Director Of Facilities: M. W.. Explore Bigalora Wood Fired Cucina's employee directory with LeadIQ.

What industry does Bigalora Wood Fired Cucina belong to?

Bigalora Wood Fired Cucina operates in the Food and Beverage Services industry.

What technology does Bigalora Wood Fired Cucina use?

Bigalora Wood Fired Cucina's tech stack includes SnowplowVarnishFastlyCloudflare CDNMySQLLightboxPHPHSTS.

What is Bigalora Wood Fired Cucina's email format?

Bigalora Wood Fired Cucina's email format typically follows the pattern of FLast@bigalora.com. Find more Bigalora Wood Fired Cucina email formats with LeadIQ.

Bigalora Wood Fired Cucina

Q: How many employees does Bigalora Wood Fired Cucina have currently?

Bigalora Wood Fired Cucina has approximately 51 employees.

Q: What technology does Bigalora Wood Fired Cucina use?

Bigalora Wood Fired Cucina's tech stack includes jQuery, Twemoji, JSON-LD, Nginx, cdnjs.

Q: What is Bigalora Wood Fired Cucina's NAICS code?

Bigalora Wood Fired Cucina's NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesMichigan, United States51-200 Employees

A Southern Italian full service restaurant featuring authentic pizza napoletana. 100% wood-only burning ovens and a proprietary all natural biga leavened pre-fermented pizza dough made without commercial yeast or added sugar. The first biga fermented pizza in Michigan. A full menu of fresh pastas, salads, soups, wood roasted entrees and desserts all made from scratch. Gelato and fat-free sorbet made daily.

A chef driven restaurant brought to you by Chef Luciano DelSignore, a 3 time James Beard award nominated chef. 

Full bar service with a focus on local craft draft beers and craft cocktails.

Dine-in, outdoor patio, carry-outs and catering services.

Multiple locations in the Detroit Metro area.

Insights

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