Insights

Authentic Italian Appeal Bigalora Wood Fired Cucina emphasizes authentic Southern Italian cuisine with unique, wood-only baked pizzas and scratch-made menu items, appealing to customers seeking genuine culinary experiences.

Premium Dining Experience Led by a renowned chef and featuring a full bar with local craft beers and cocktails, the restaurant targets higher-end consumers who value quality, ambiance, and chef-driven menus.

Tech-Enabled Operations Utilization of advanced web and CDN technologies indicates a strong online presence, ideal for digital marketing collaborations and online ordering partnerships to expand customer reach.

Market Positioning With revenue between 1 million and 10 million and multiple locations in Detroit, Bigalora presents a significant local footprint, offering opportunities for franchise development or regional partnership expansion.

Sustainable & Natural Focus Use of all-natural, fermented dough without commercial yeast or sugar aligns with health-conscious consumer trends, opening doors for partnerships with wellness brands or promotional campaigns centered on natural ingredients.

Similar companies to Bigalora Wood Fired Cucina

Bigalora Wood Fired Cucina Tech Stack

Bigalora Wood Fired Cucina uses 8 technology products and services including Snowplow, Varnish, Cloudflare CDN, and more. Explore Bigalora Wood Fired Cucina's tech stack below.

  • Snowplow
    Analytics
  • Varnish
    Caching
  • Cloudflare CDN
    Content Delivery Network
  • Fastly
    Content Delivery Network
  • MariaDB
    Database
  • jQuery
    Javascript Libraries
  • Yoast SEO
    Search Engines
  • reCAPTCHA
    Security

Media & News

Bigalora Wood Fired Cucina's Email Address Formats

Bigalora Wood Fired Cucina uses at least 1 format(s):
Bigalora Wood Fired Cucina Email FormatsExamplePercentage
FLast@bigalora.comJDoe@bigalora.com
67%
Last@bigalora.comDoe@bigalora.com
33%

Frequently Asked Questions

Where is Bigalora Wood Fired Cucina's headquarters located?

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Bigalora Wood Fired Cucina's main headquarters is located at Southfield, Michigan United States. The company has employees across 2 continents, including North AmericaEurope.

What is Bigalora Wood Fired Cucina's phone number?

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You can contact Bigalora Wood Fired Cucina's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bigalora Wood Fired Cucina's official website and social media links?

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Bigalora Wood Fired Cucina's official website is bigalora.com and has social profiles on LinkedIn.

What is Bigalora Wood Fired Cucina's NAICS code?

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Bigalora Wood Fired Cucina's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bigalora Wood Fired Cucina have currently?

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As of February 2026, Bigalora Wood Fired Cucina has approximately 51 employees across 2 continents, including North AmericaEurope. Key team members include President: L. D. S.President: L. D. S.Director Of Facilities: M. W.. Explore Bigalora Wood Fired Cucina's employee directory with LeadIQ.

What industry does Bigalora Wood Fired Cucina belong to?

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Bigalora Wood Fired Cucina operates in the Food and Beverage Services industry.

What technology does Bigalora Wood Fired Cucina use?

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Bigalora Wood Fired Cucina's tech stack includes SnowplowVarnishCloudflare CDNFastlyMariaDBjQueryYoast SEOreCAPTCHA.

What is Bigalora Wood Fired Cucina's email format?

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Bigalora Wood Fired Cucina's email format typically follows the pattern of FLast@bigalora.com. Find more Bigalora Wood Fired Cucina email formats with LeadIQ.

Bigalora Wood Fired Cucina

Food and Beverage ServicesMichigan, United States51-200 Employees

Bigalora Wood Fired Cucina operates as a full-service restaurant in the food and beverage sector, specializing in Southern Italian cuisine and authentic Napoli-style pizza cooked in all-wood ovens. The menu emphasizes scratch-made items, including pastas, salads, soups, wood-roasted entrees, desserts, gelato, and fat-free sorbet, with a full bar featuring local craft drafts and cocktails. A key feature is its proprietary all-natural biga leavened dough, crafted without commercial yeast or added sugar, and claimed as Michigan’s first biga-fermented pizza; the concept centers on pizzas and other Italian fare prepared in-house from fresh ingredients. The restaurant is led by Chef Luciano DelSignore and serves dine-in, outdoor patio, carry-out, and catering services, with multiple locations in the Detroit metropolitan area and based in Southfield, Michigan.

Section iconCompany Overview

Headquarters
Southfield, Michigan United States
Phone number
NAICS Code
722 - Food Services and Drinking Places
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Bigalora Wood Fired Cucina's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Bigalora Wood Fired Cucina's revenue is estimated to be in the range of $1M$10M

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