Bigalora Wood Fired Cucina
Food and Beverage ServicesMichigan, United States51-200 Employees
Bigalora Wood Fired Cucina operates as a full-service restaurant in the food and beverage sector, specializing in Southern Italian cuisine and authentic Napoli-style pizza cooked in all-wood ovens. The menu emphasizes scratch-made items, including pastas, salads, soups, wood-roasted entrees, desserts, gelato, and fat-free sorbet, with a full bar featuring local craft drafts and cocktails. A key feature is its proprietary all-natural biga leavened dough, crafted without commercial yeast or added sugar, and claimed as Michigan’s first biga-fermented pizza; the concept centers on pizzas and other Italian fare prepared in-house from fresh ingredients. The restaurant is led by Chef Luciano DelSignore and serves dine-in, outdoor patio, carry-out, and catering services, with multiple locations in the Detroit metropolitan area and based in Southfield, Michigan.