Insights

Premium Pizza Niche Bigalora Wood Fired Cucina specializes in authentic Southern Italian pizza using proprietary all-natural biga dough and wood-fired ovens, positioning it uniquely in the niche of artisanal, health-conscious pizza offerings that appeal to customers seeking quality and traditional flavors.

Localized Expansion Potential With multiple locations across the Detroit Metro area and a focus on community-oriented dining experiences, there are opportunities to support further regional growth through franchise development, local supply chain integration, or expanded marketing campaigns.

Tech-Driven Operations The company's robust technology stack indicates a sophisticated approach to digital infrastructure, creating opportunities to integrate innovative POS, delivery, or marketing solutions that enhance customer engagement and streamline operations.

Premium Beverage Program The emphasis on local craft beers and craft cocktails in its full bar service suggests potential for collaborations with craft beverage suppliers, branding initiatives, or expanded beverage offerings to attract a broader customer base.

Health-Conscious Menu Offering house-made gelato and fat-free sorbet positions Bigalora as a health-conscious brand, enabling potential sales channels around natural, diet-friendly products, and collaborations with health-food distributors or wellness brands.

Similar companies to Bigalora Wood Fired Cucina

Bigalora Wood Fired Cucina Tech Stack

Bigalora Wood Fired Cucina uses 8 technology products and services including Snowplow, Varnish, Fastly, and more. Explore Bigalora Wood Fired Cucina's tech stack below.

  • Snowplow
    Analytics
  • Varnish
    Caching
  • Fastly
    Content Delivery Network
  • Cloudflare CDN
    Content Delivery Network
  • MySQL
    Database
  • Lightbox
    Javascript Libraries
  • PHP
    Programming Languages
  • HSTS
    Security

Media & News

Bigalora Wood Fired Cucina's Email Address Formats

Bigalora Wood Fired Cucina uses at least 1 format(s):
Bigalora Wood Fired Cucina Email FormatsExamplePercentage
FLast@bigalora.comJDoe@bigalora.com
33%
Last@bigalora.comDoe@bigalora.com
17%
FLast@bigalora.comJDoe@bigalora.com
33%
Last@bigalora.comDoe@bigalora.com
17%

Frequently Asked Questions

What is Bigalora Wood Fired Cucina's phone number?

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You can contact Bigalora Wood Fired Cucina's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bigalora Wood Fired Cucina's official website and social media links?

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Bigalora Wood Fired Cucina's official website is bigalora.com and has social profiles on LinkedIn.

What is Bigalora Wood Fired Cucina's SIC code NAICS code?

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Bigalora Wood Fired Cucina's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bigalora Wood Fired Cucina have currently?

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As of December 2025, Bigalora Wood Fired Cucina has approximately 51 employees across 2 continents, including North AmericaEurope. Key team members include President: L. D. S.President: L. D. S.Director Of Facilities: M. W.. Explore Bigalora Wood Fired Cucina's employee directory with LeadIQ.

What industry does Bigalora Wood Fired Cucina belong to?

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Bigalora Wood Fired Cucina operates in the Food and Beverage Services industry.

What technology does Bigalora Wood Fired Cucina use?

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Bigalora Wood Fired Cucina's tech stack includes SnowplowVarnishFastlyCloudflare CDNMySQLLightboxPHPHSTS.

What is Bigalora Wood Fired Cucina's email format?

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Bigalora Wood Fired Cucina's email format typically follows the pattern of FLast@bigalora.com. Find more Bigalora Wood Fired Cucina email formats with LeadIQ.

Bigalora Wood Fired Cucina

Food and Beverage ServicesMichigan, United States51-200 Employees

A Southern Italian full service restaurant featuring authentic pizza napoletana. 100% wood-only burning ovens and a proprietary all natural biga leavened pre-fermented pizza dough made without commercial yeast or added sugar. The first biga fermented pizza in Michigan. A full menu of fresh pastas, salads, soups, wood roasted entrees and desserts all made from scratch. Gelato and fat-free sorbet made daily.

A chef driven restaurant brought to you by Chef Luciano DelSignore, a 3 time James Beard award nominated chef. 

Full bar service with a focus on local craft draft beers and craft cocktails.

Dine-in, outdoor patio, carry-outs and catering services.

Multiple locations in the Detroit Metro area.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Bigalora Wood Fired Cucina's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Bigalora Wood Fired Cucina's revenue is estimated to be in the range of $1M$10M

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