Bill Miller Bar-B-Q Employee Directory
RestaurantsTexas, United States1001-5000 Employees
Bill Miller Bar-B-Q is a family-operated restaurant group based in San Antonio, Texas, with locations in the San Antonio, Corpus Christi and Austin markets. The company relies on a centralized preparation model that includes a commissary, a sausage kitchen, and a bakery to support its barbecue and fried-chicken offerings, all built to federal meat-packing standards. Its barbecue is cooked over Hill Country live oak wood in brick pits, using wood and smoke rather than gas or electric heat. The business traces its origins to 1950, when founder Bill Miller started with a small poultry and egg operation funded by a family loan, later expanding into fried chicken and then barbecue. Today the group operates 75 Bill Miller Bar-B-Q restaurants and 6 Laguna Madre Seafood Co. locations, and in May 2026 it announced closures of its San Antonio offices, including the busy northwest location.