Insights

Central Kitchen Strength Leverage Bill Miller Bar-B-Q’s centralized commissary and bakery operations to position bulk catering partnerships for large events, corporate functions, and festival partnerships across San Antonio, Corpus Christi, and Austin markets.

Wood-Fired Authenticity Emphasize provenance and traditional cooking methods (Hill Country live oak wood, brick pits) to differentiate catering and wholesale offerings, appealing to customers seeking premium BBQ experiences and brand storytelling.

Expansion Opportunities With 75 restaurants and a strong catering footprint, target new venue collaborations, ghost kitchens, or pop-up concepts to extend brand reach in neighboring Texas markets and capitalize on existing supply chains.

Event & Large-Scale Potential Capitalize on the established catering scale (from 100 to 10,000+ guests) by offering tiered service packages, exclusive menu add-ons, and long-term corporate dining programs to drive recurring revenue.

Digital & Analytics Utilize the company’s tech stack (MySQL, analytics tools) to identify demand patterns, optimize catering pricing, and target prospective corporate clients and institutions through data-driven outreach.

Similar companies to Bill Miller Bar-B-Q

Bill Miller Bar-B-Q Tech Stack

Bill Miller Bar-B-Q uses 8 technology products and services including MySQL, yepnope.js, JSON-LD, and more. Explore Bill Miller Bar-B-Q's tech stack below.

  • MySQL
    Database
  • yepnope.js
    Javascript Frameworks
  • JSON-LD
    Javascript Frameworks
  • Floating UI
    Javascript Libraries
  • WP Engine
    Platform As A Service
  • Cloudflare Bot Management
    Security
  • Google Analytics
    Web Analytics
  • Google Search Console
    Web Analytics

Bill Miller Bar-B-Q's Email Address Formats

Bill Miller Bar-B-Q uses at least 1 format(s):
Bill Miller Bar-B-Q Email FormatsExamplePercentage
FLast@billmillerbbq.comJDoe@billmillerbbq.com
82%
First.Last@billmillerbbq.comJohn.Doe@billmillerbbq.com
12%
L.First@billmillerbbq.comD.John@billmillerbbq.com
3%
FirstLa@billmillerbbq.comJohnDo@billmillerbbq.com
3%

Frequently Asked Questions

What is Bill Miller Bar-B-Q's phone number?

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You can contact Bill Miller Bar-B-Q's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bill Miller Bar-B-Q's official website and social media links?

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Bill Miller Bar-B-Q's official website is billmillerbbq.com and has social profiles on LinkedIn.

How much revenue does Bill Miller Bar-B-Q generate?

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As of August 2026, Bill Miller Bar-B-Q's annual revenue is estimated to be $50M - $100M.

What is Bill Miller Bar-B-Q's NAICS code?

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Bill Miller Bar-B-Q's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Bill Miller Bar-B-Q have currently?

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As of August 2026, Bill Miller Bar-B-Q has approximately 1.3K employees across 4 continents, including North AmericaAsiaEurope. Key team members include President & Chief Executive Officer: K. E.Head Chef And Catering Manager: I. D.Owner: C. M.. Explore Bill Miller Bar-B-Q's employee directory with LeadIQ.

What industry does Bill Miller Bar-B-Q belong to?

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Bill Miller Bar-B-Q operates in the Restaurants industry.

What technology does Bill Miller Bar-B-Q use?

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Bill Miller Bar-B-Q's tech stack includes MySQLyepnope.jsJSON-LDFloating UIWP EngineCloudflare Bot ManagementGoogle AnalyticsGoogle Search Console.

What is Bill Miller Bar-B-Q's email format?

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Bill Miller Bar-B-Q's email format typically follows the pattern of FLast@billmillerbbq.com. Find more Bill Miller Bar-B-Q email formats with LeadIQ.

When was Bill Miller Bar-B-Q founded?

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Bill Miller Bar-B-Q was founded in 1953.
Bill Miller Bar-B-Q logo

Bill Miller Bar-B-Q

RestaurantsTexas, United States1001-5000 Employees

Bill Miller Bar-B-Q is a family-operated restaurant group based in San Antonio, Texas, with locations in the San Antonio, Corpus Christi and Austin markets. The company relies on a centralized preparation model that includes a commissary, a sausage kitchen, and a bakery to support its barbecue and fried-chicken offerings, all built to federal meat-packing standards. Its barbecue is cooked over Hill Country live oak wood in brick pits, using wood and smoke rather than gas or electric heat.

The business traces its origins to 1950, when founder Bill Miller started with a small poultry and egg operation funded by a family loan, later expanding into fried chicken and then barbecue. Today the group operates 75 Bill Miller Bar-B-Q restaurants and 6 Laguna Madre Seafood Co. locations, and in May 2026 it announced closures of its San Antonio offices, including the busy northwest location.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1953
Employees
1001-5000

Section iconFunding & Financials

  • $50M - $100M

    Bill Miller Bar-B-Q's revenue is estimated to be in the range of $50M - $100M

Section iconFunding & Financials

  • $50M - $100M

    Bill Miller Bar-B-Q's revenue is estimated to be in the range of $50M - $100M

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