Insights

Strategic Partnership Biospringer partners with distribution specialists like Univar Solutions to broaden European Nordics reach, presenting a clear sales path for ingredient portfolio expansion and co-marketing opportunities in yeast extracts and derived ingredients.

Plant-Based Growth Recent launches such as Springer Proteissimo 101 position Biospringer in the protein from yeast fermentation space for plant-based foods, signaling a strong upsell vector to plant-based manufacturers seeking clean label, high-protein ingredients.

Innovation Pipeline A history of new product introductions including organic baker's yeast extract and yeast-derived proteins suggests ongoing R&D momentum, offering sales teams fodder for targeting R&D-focused food manufacturers and premium product developers.

Global Expertise As a unit of Lesaffre, the world’s leading active yeast producer, Biospringer can leverage established fermentation knowledge, quality standards, and global technical support to win large or multinational customers seeking reliable yeast-based flavor and nutritional solutions.

Market Expansion With a mid-size employee base and a revenue range aligned to B2B specialty ingredients, there is an opportunity to cross-sell across adjacent markets and collaborate on formulation challenges such as taste improvement and off-note masking for diverse food and beverage segments.

Biospringer by Lesaffre Tech Stack

Biospringer by Lesaffre uses 8 technology products and services including AppNexus, WP Rocket, Microsoft Excel, and more. Explore Biospringer by Lesaffre's tech stack below.

  • AppNexus
    Advertising
  • WP Rocket
    Caching
  • Microsoft Excel
    Editors
  • Twemoji
    Font Scripts
  • yepnope.js
    Javascript Frameworks
  • Google
    Search Engines
  • Adobe Creative Suite
    Visualisation Software
  • Google Analytics
    Web Analytics

Biospringer by Lesaffre's Email Address Formats

Biospringer by Lesaffre uses at least 2 format(s):
Biospringer by Lesaffre Email FormatsExamplePercentage
First.Last@biospringer.comJohn.Doe@biospringer.com
100%
F.Last@lesaffre.comJ.Doe@lesaffre.com
80%
FLast@lesaffre.comJDoe@lesaffre.com
13%
FirstLa@lesaffre.comJohnDo@lesaffre.com
3%
First.Last@lesaffre.comJohn.Doe@lesaffre.com
4%

Frequently Asked Questions

What is Biospringer by Lesaffre's phone number?

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You can contact Biospringer by Lesaffre's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

How much revenue does Biospringer by Lesaffre generate?

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As of July 2026, Biospringer by Lesaffre's annual revenue is estimated to be $25M - $50M.

What is Biospringer by Lesaffre's SIC code NAICS code?

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Biospringer by Lesaffre's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 311 - Food Manufacturing.

How many employees does Biospringer by Lesaffre have currently?

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As of July 2026, Biospringer by Lesaffre has approximately 366 employees across 6 continents, including EuropeNorth AmericaAsia. Key team members include Global Head Of Strategic Marketing: J. S.Plant Director: R. T.Supply Chain Director: A. M. A.. Explore Biospringer by Lesaffre's employee directory with LeadIQ.

What industry does Biospringer by Lesaffre belong to?

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Biospringer by Lesaffre operates in the Food and Beverage Manufacturing industry.

What technology does Biospringer by Lesaffre use?

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Biospringer by Lesaffre's tech stack includes AppNexusWP RocketMicrosoft ExcelTwemojiyepnope.jsGoogleAdobe Creative SuiteGoogle Analytics.

What is Biospringer by Lesaffre's email format?

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Biospringer by Lesaffre's email format typically follows the pattern of First.Last@biospringer.com. Find more Biospringer by Lesaffre email formats with LeadIQ.
Biospringer by Lesaffre logo

Biospringer by Lesaffre

Food and Beverage ManufacturingÎle-de-France, France201-500 Employees

Biospringer by Lesaffre is a mid-sized French contributor to the food and beverage manufacturing sector, focusing on yeast-derived ingredients. It produces yeast extracts and related products, including dried yeast and natural flavors, to support flavor development and healthier, nutritionally balanced recipes. A team of technical and scientific experts assists customers with formulation challenges such as taste improvement and off-note masking, drawing on the broader fermentation expertise of its parent group.

It is based in Maisons-alfort, in the Île-de-France region, and has roots dating back to 1872. Biospringer operates under the Lesaffre Group, the number-one producer of active yeast worldwide and an expert in fermentation, with solutions across baking, food taste, health care, and biotechnologies. A recent development includes a distribution partnership with Univar Solutions to bring Biospringer’s natural yeast ingredients to the European Nordics region.

Section iconCompany Overview

Phone number
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Employees
201-500

Section iconFunding & Financials

  • $25M - $50M

    Biospringer by Lesaffre's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    Biospringer by Lesaffre's revenue is estimated to be in the range of $25M - $50M

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