Biospringer by Lesaffre

Food and Beverage ManufacturingFrance501-1000 Employees

Founded in 1872 in France, Biospringer is a historical key player and global producer of yeast extract and derived ingredients from yeast.

Biospringer aims to bring taste and pleasure by providing a unique range of yeast extracts and derived yeast products, from dried yeast to natural flavors and more, to the food and beverage industry.

With our product range and our dedicated teams of technical and scientific experts, we support our customers in the development of flavorful recipes and solve specific developments challenges: taste improvement, formulation of healthy and nutritionally balanced recipes, off-note masking.

Biospringer also benefits from the expertise of its parent company: Lesaffre Group, number-one producer of active yeast worldwide and expert in fermentation. Lesaffre Group designs and manufactures innovative solutions for Baking, Food Taste & pleasure, Health Care and Biotechnologies.

Our employees are our driving force. We value entrepreneurial spirits, innovative minds, communication and collaborative team-work. If you want to join us, please consult our job offers around the world on our website, "Career" section.

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