Insights

Unique Product Offering Bittercube offers handcrafted bitters made with real botanicals through a unique maceration process, distinguishing itself from competitors with densely flavored products.

Established Distribution Network With distribution in nearly 30 states and international markets like Canada, Italy, and Australia, Bittercube has a strong presence that presents opportunities for expanding sales reach.

Recognition and Media Coverage Bittercube has been featured in prominent publications like Martha Stewart’s Everyday Food, Playboy, and New York Times, leveraging this exposure to attract new customers and drive sales.

Product Innovation and Market Expansion The recent launch of menus featuring NA cocktails showcases Bittercube's commitment to innovation, opening avenues for partnerships and sales in the growing nonalcoholic beverage market.

Strategic Partnerships for Growth Collaborations such as the partnership with Tredo Group LLC demonstrate Bittercube's strategic approach to expansion, leveraging relationships for mutual benefit and potential sales growth.

Similar companies to Bittercube

Bittercube Tech Stack

Bittercube uses 8 technology products and services including WordPress, Shopify, Twitter Emoji (Twemoji), and more. Explore Bittercube's tech stack below.

  • WordPress
    Content Management System
  • Shopify
    E-commerce
  • Twitter Emoji (Twemoji)
    Font Scripts
  • Font Awesome
    Font Scripts
  • Hydrogen
    Javascript Frameworks
  • Tailwind CSS
    UI Frameworks
  • Bootstrap
    UI Frameworks
  • Facebook
    Widgets

Bittercube's Email Address Formats

Bittercube uses at least 1 format(s):
Bittercube Email FormatsExamplePercentage
First@bittercube.comJohn@bittercube.com
50%
First@bittercube.comJohn@bittercube.com
50%

Frequently Asked Questions

Where is Bittercube's headquarters located?

Minus sign iconPlus sign icon
Bittercube's main headquarters is located at 4828 W Lisbon Ave Milwaukee, Wisconsin 53210 US. The company has employees across 1 continents, including North America.

What is Bittercube's official website and social media links?

Minus sign iconPlus sign icon
Bittercube's official website is bittercube.com and has social profiles on LinkedIn.

What is Bittercube's NAICS code?

Minus sign iconPlus sign icon
Bittercube's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bittercube have currently?

Minus sign iconPlus sign icon
As of January 2024, Bittercube has approximately 11 employees across 1 continents, including North America. Key team members include Owner: I. K.Managing Partner: T. C.Director Of Operations: B. B.. Explore Bittercube's employee directory with LeadIQ.

What industry does Bittercube belong to?

Minus sign iconPlus sign icon
Bittercube operates in the Food and Beverage Services industry.

What technology does Bittercube use?

Minus sign iconPlus sign icon
Bittercube's tech stack includes WordPressShopifyTwitter Emoji (Twemoji)Font AwesomeHydrogenTailwind CSSBootstrapFacebook.

What is Bittercube's email format?

Minus sign iconPlus sign icon
Bittercube's email format typically follows the pattern of . Find more Bittercube email formats with LeadIQ.

When was Bittercube founded?

Minus sign iconPlus sign icon
Bittercube was founded in 2009.
Bittercube

Bittercube

Food and Beverage ServicesWisconsin, United States11-50 Employees

Bittercube Bitters are created in Milwaukee, WI, by hand with real botanicals. No pre-made extracts or flavors are used in our slow-crafted products.

The maceration process is unique to each style and batches take as long as twenty-five days to complete. The company has grown from producing one gallon jars of bitters in 2009 to 210 gallon batches now, but the process has largely stayed the same. We source botanicals as close to origin as possible and use high-quality base spirits to create densely flavored bitters.

Our Story
Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in 2009. After successful stints bartending and managing at Town Talk Diner (Nick) in Minneapolis and The Violet Hour (Ira) in Chicago, they began developing Bittercube Bitters.

The first commercially available batches hit the market in July of 2010. Since then the business has grown to distribute bitters in nearly 30 states and abroad in Canada, Italy and Australia.

Bittercube has been featured in Martha Stewart’s Everyday Food, Playboy, Imbibe Magazine, Timeout, Chicago Tribune, New York Times, Bloomberg BusinessWeek, GO – AirTran Inflight Magazine, Milwaukee Journal-Sentinel, NPR, and Daily Candy, among other publications.

Section iconCompany Overview

Headquarters
4828 W Lisbon Ave Milwaukee, Wisconsin 53210 US
NAICS Code
722 - Food Services and Drinking Places
Founded
2009
Employees
11-50

Section iconFunding & Financials

Section iconFunding & Financials

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.