Insights

Boutique catering scale Small team with capability to manage intimate to mid-size events while offering full service on-site catering, personal chef services, teaching, and consulting to upscale clients in the Twin Cities and internationally, indicating cross-selling opportunities across different service lines.

Diversified offerings Experience spans site catering, personal chef services, event teaching, and consulting for events from 8 to 200 guests, plus multi-day event coordination for larger groups, suggesting upsell potential for longer engagements and training services.

Global client base Clients in US, UK, and France point to capability in cross-border catering and remote consulting, presenting opportunities to expand partnerships with international organizations or multilingual, geographically diverse events.

Compliance and safety Certified Food Safety Manager status reinforces trust with event organizers and venues, enabling outreach to risk-conscious clients and higher-end corporate events where safety credentials are valued.

Tech-enabled operations Adoption of modern tech stack including Squarespace, Google Workspace, and real-time tools indicates readiness for streamlined client onboarding, proposal automation, and remote consulting engagements to improve sales efficiency.

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Blanchard Catering, Inc. Tech Stack

Blanchard Catering, Inc. uses 8 technology products and services including Squarespace, Webpack, NSONE, and more. Explore Blanchard Catering, Inc.'s tech stack below.

Squarespace
Content Management System
Webpack
Development
NSONE
Domain Name Services
Google Workspace
Email
Google Fonts API
Font Scripts
Socket.io
Javascript Frameworks
Modernizr
Javascript Libraries
Node.js
Programming Languages

Blanchard Catering, Inc.'s Email Address Formats

Blanchard Catering, Inc. uses at least 3 email formats:

Blanchard Catering, Inc. Email Formats	Example	Percentage
First.Last@blanchardscatering.com	John.Doe@blanchardscatering.com	50%
F.Last@blanchardscatering.com	J.Doe@blanchardscatering.com	25%
First@blanchardscatering.com	John@blanchardscatering.com	25%

Frequently Asked Questions

What is Blanchard Catering, Inc.'s official website and social media links?

Blanchard Catering, Inc.'s official website is blanchardscatering.com and has social profiles on LinkedIn.

How much revenue does Blanchard Catering, Inc. generate?

As of September 2026, Blanchard Catering, Inc.'s annual revenue is estimated to be $1M - $10M.

What is Blanchard Catering, Inc.'s NAICS code?

Blanchard Catering, Inc.'s NAICS code is 722 - Food Services and Drinking Places.

How many employees does Blanchard Catering, Inc. have currently?

As of September 2026, Blanchard Catering, Inc. has approximately 4 employees across 1 continents, including North America. Key team members include Owner And Chef: C. B. and Caterer: V. B. Explore Blanchard Catering, Inc.'s employee directory with LeadIQ.

What industry does Blanchard Catering, Inc. belong to?

Blanchard Catering, Inc. operates in the Food and Beverage Services industry.

What technology does Blanchard Catering, Inc. use?

Blanchard Catering, Inc.'s tech stack includes Squarespace, Webpack, NSONE, Google Workspace, Google Fonts API, Socket.io, Modernizr and Node.js.

What is Blanchard Catering, Inc.'s email format?

Blanchard Catering, Inc.'s email format typically follows the pattern of First.Last@blanchardscatering.com. Find more Blanchard Catering, Inc. email formats with LeadIQ.

Blanchard Catering, Inc.

Q: How many employees does Blanchard Catering, Inc. have currently?

Blanchard Catering, Inc. has approximately 4 employees.

Q: What technology does Blanchard Catering, Inc. use?

Blanchard Catering, Inc.'s tech stack includes NSONE, Squarespace, Adobe Fonts, jQuery, Node.js.

Q: What is Blanchard Catering, Inc.'s NAICS code?

Blanchard Catering, Inc.'s NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesMinnesota, United States2-10 Employees

Blanchard Catering, Inc. operates in the Food and Beverage Services sector, providing on-site catering, personal chef services, teaching, and consulting for events. Its offerings cover a range of settings from private residences to group gatherings, handling events from 8 to 200 guests and managing food operations for longer multi-day events serving groups of 60 to 350. The company emphasizes food safety with a certified Food Safety Manager and supports clients both locally in the Twin Cities and internationally, including engagements in the US, UK, and France.