Insights

High-End Catering Blanchard Catering specializes in on-site catering and personal chef services for private events and corporate functions, presenting opportunities to offer premium catering packages and personalized culinary experiences for clients seeking bespoke event solutions.

International Client Base With clients in the US, UK, and France, there is potential to expand digital marketing efforts and international sales channels to attract more high-net-worth clients globally who value exclusive and culturally diverse catering services.

Growth Potential Having experienced an average annual growth rate of 65 percent between 2005 and 2009, the company demonstrates strong market demand, indicating opportunities for targeted expansion into larger events or additional service offerings.

Tech-Enabled Services Utilizing modern web technologies like Squarespace, Node.js, and Google Workspace, the company can enhance online booking, client engagement, and digital marketing strategies to attract new customers and streamline operations.

Event Flexibility Catering for events ranging from small private dinners to large groups of up to 350 guests suggests the potential to upsell ongoing catering contracts, corporate event packages, and specialized menu options tailored to diverse client needs.

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Blanchard Catering, Inc. Tech Stack

Blanchard Catering, Inc. uses 8 technology products and services including Squarespace, Webpack, Cart Functionality, and more. Explore Blanchard Catering, Inc.'s tech stack below.

Squarespace
Content Management System
Webpack
Development
Cart Functionality
E-commerce
Google Workspace
Email
Google Fonts API
Font Scripts
Socket.io
Javascript Frameworks
jQuery
Javascript Libraries
Node.js
Programming Languages

Media & News

Blanchard Catering, Inc.'s Email Address Formats

Blanchard Catering, Inc. uses at least 2 format(s):

Blanchard Catering, Inc. Email Formats	Example	Percentage
First.Last@blanchardscatering.com	John.Doe@blanchardscatering.com	50%
F.Last@blanchardscatering.com	J.Doe@blanchardscatering.com	25%
First@blanchardscatering.com	John@blanchardscatering.com	25%

Frequently Asked Questions

Where is Blanchard Catering, Inc.'s headquarters located?

Blanchard Catering, Inc.'s main headquarters is located at Minnetrista, Minnesota 55331 United States. The company has employees across 1 continents, including North America.

What is Blanchard Catering, Inc.'s official website and social media links?

Blanchard Catering, Inc.'s official website is info.blanchardscatering.com and has social profiles on LinkedIn.

What is Blanchard Catering, Inc.'s NAICS code?

Blanchard Catering, Inc.'s NAICS code is 722 - Food Services and Drinking Places.

How many employees does Blanchard Catering, Inc. have currently?

As of February 2026, Blanchard Catering, Inc. has approximately 4 employees across 1 continents, including North America. Key team members include Owner And Chef: C. B.Caterer: V. B.. Explore Blanchard Catering, Inc.'s employee directory with LeadIQ.

What industry does Blanchard Catering, Inc. belong to?

Blanchard Catering, Inc. operates in the Food and Beverage Services industry.

What technology does Blanchard Catering, Inc. use?

Blanchard Catering, Inc.'s tech stack includes SquarespaceWebpackCart FunctionalityGoogle WorkspaceGoogle Fonts APISocket.iojQueryNode.js.

What is Blanchard Catering, Inc.'s email format?

Blanchard Catering, Inc.'s email format typically follows the pattern of First.Last@blanchardscatering.com. Find more Blanchard Catering, Inc. email formats with LeadIQ.

Blanchard Catering, Inc.

Q: How many employees does Blanchard Catering, Inc. have currently?

Blanchard Catering, Inc. has approximately 4 employees.

Q: What technology does Blanchard Catering, Inc. use?

Blanchard Catering, Inc.'s tech stack includes Squarespace, SWFObject, Node.js, Google Fonts API, Cart Functionality.

Q: What is Blanchard Catering, Inc.'s NAICS code?

Blanchard Catering, Inc.'s NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesMinnesota, United States2-10 Employees

Owner/Chef/Business Manager for clients throughout the Twin Cities.   Provide site catering, personal chef services, teaching, and consulting services for events ranging from 8 – 200 guests.  Coordinated and managed all food for numerous three to four day events for groups ranging from 60 – 350 guests.  Certified Food Safety Manager.Clients in US, UK, and France providing Personal Chef and On-Site Catering. Achieved average growth of 65% each year from 2005-2009.