Insights

Niche flexibility Small team with a broad set of offerings from catering to bar, wait staff, and party hire, indicating an ability to be a one-stop solution for events and opportunities to upsell bundled services to clients seeking convenience.

Dietary focus Commitment to healthy, delicious options and accommodation of dietary requirements presents a pathway to target health-conscious corporate clients, schools, and event planners seeking customizable menus.

Tech presence A tech stack including WordPress, Joomla, iCIMS, and Azure suggests a modern online presence and potential for lead capture, recruitment partnerships, and scalable digital marketing efforts to drive inquiries.

Revenue scale With reported revenue in the $10M–$25M range and a lean employee base, there is potential to pursue high-margin corporate catering contracts, event sponsorships, and expansion into adjacent markets or larger venue partnerships.

Expansion opportunities Full-service event capabilities (catering, kitchen, bar, staff, and hire equipment) position the company to pursue multi-service RFPs, branded experiences, and long-term relationships with venues and event planners.

Similar companies to A Cut Above Catering

A Cut Above Catering Tech Stack

A Cut Above Catering uses 8 technology products and services including iCIMS, Joomla, WordPress, and more. Explore A Cut Above Catering's tech stack below.

A Cut Above Catering's Email Address Formats

A Cut Above Catering uses at least 1 email format:
A Cut Above Catering Email FormatsExamplePercentage
First@acutabovecatering.comJohn@acutabovecatering.com
100%

Frequently Asked Questions

What is A Cut Above Catering's phone number?

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You can contact A Cut Above Catering's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is A Cut Above Catering's official website and social media links?

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A Cut Above Catering's official website is acutabovecatering.com.au and has social profiles on LinkedIn.

How much revenue does A Cut Above Catering generate?

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As of October 2026, A Cut Above Catering's annual revenue is estimated to be $10M - $25M.

What is A Cut Above Catering's NAICS code?

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A Cut Above Catering's NAICS code is 7211 - Traveler Accommodation.

How many employees does A Cut Above Catering have currently?

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As of October 2026, A Cut Above Catering has approximately 8 employees across 2 continents, including North America and Oceania. Key team members include Founder: W. M., Owner: C. A. V. E. and Prep Cook: E. G. Explore A Cut Above Catering's employee directory with LeadIQ.

What industry does A Cut Above Catering belong to?

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A Cut Above Catering operates in the Hospitality industry.

What technology does A Cut Above Catering use?

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A Cut Above Catering's tech stack includes iCIMS, Joomla, WordPress, Google Fonts API, Elementor, Microsoft Azure, Piwik PRO Core and OpenSSL.

What is A Cut Above Catering's email format?

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A Cut Above Catering's email format typically follows the pattern of First@acutabovecatering.com. Find more A Cut Above Catering email formats with LeadIQ.

When was A Cut Above Catering founded?

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A Cut Above Catering was founded in 2004.
A Cut Above Catering logo

A Cut Above Catering

HospitalityNew South Wales, Australia2-10 Employees

A Cut Above Catering operates in the hospitality sector and is based in Lane Cove, New South Wales. The company focuses on finger food catering and offers a range of event services, including kitchen, bar, and waiting staff, along with party hire. Its menus span casual shared platters as well as more formal meals, and self-catering options are available to simplify entertaining.

It emphasizes flexibility and dietary awareness, with menus designed to accommodate various dietary needs and a focus on healthy, nutritious options. The business serves clients planning parties and meals by providing integrated catering and staffing for events, backed by a small local team.

Section iconCompany Overview

Phone number
NAICS Code
7211 - Traveler Accommodation
Founded
2004
Employees
2-10

Section iconFunding & Financials

  • $10M - $25M

    A Cut Above Catering's revenue is estimated to be in the range of $10M - $25M

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