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Blowfish Sushi To Die For Employee Directory

RestaurantsCalifornia, United States51-200 Employees

Blowfish Sushi To Die For is a mid-sized restaurant in San Francisco, California. The venue combines a modern Tokyo-inspired design with an engaging atmosphere that features a state-of-the-art sound system, multiple video screens displaying Japanese animation, and original manga artwork. Its menu pairs traditional and modern sushi and sashimi with cooked appetizers and desserts, framed by an Asian Fusion approach that emphasizes clean, healthy options and a liquor lounge offering premium imported sakes and original sake cocktails. The establishment markets itself to diners seeking a stylish Japanese dining experience and also positions as a venue for private and corporate events, offering options such as box lunches, tray service, and pre-fix menus. In September 2019, Blowfish Sushi partnered with Noise Pop Industries for a six-month collaboration to host 'Blow Pop Happy Hours'.

Find Blowfish Sushi To Die For employees' phone numbers or email addresses

Blowfish Sushi To Die For Global Highlights

Location
Employees

North America
48

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  • United States Of America
    47
  • Mexico
    1

Europe
3

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  • Spain
    1
  • United Kingdom Of Great Britain And Northern Ireland
    1
  • Finland
    1

Oceania
3

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  • New Zealand
    2
  • Australia
    1

Africa
2

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  • South Africa
    2

Asia
2

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  • India
    2

Blowfish Sushi To Die For's Leadership

  • Chief Financial Officer at Blowfish Sushi To Die For
    J. Y.
    Chief Financial Officer
    Mobile Phone
  • Vice President Of Customer Relations at Blowfish Sushi To Die For
    G. T.
    Vice President Of Customer Relations
    Mobile Phone
  • Manager at Blowfish Sushi To Die For
    J. C.
    Manager
    Mobile Phone
  • Principal at Blowfish Sushi To Die For
    G. S.
    Principal
    Mobile Phone
  • Principal at Blowfish Sushi To Die For
    M. P.
    Principal
    Mobile Phone
  • Researcher & Inventor at Blowfish Sushi To Die For
    M. T.
    Researcher & Inventor
    Mobile Phone
  • Warehouse And Production Coordinator at Blowfish Sushi To Die For
    A. M.
    Warehouse And Production Coordinator
    Mobile Phone
  • Cake Decorator at Blowfish Sushi To Die For
    C. C.
    Cake Decorator
    Mobile Phone

Blowfish Sushi To Die For Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Other
  • Entertainment
  • Film & Video

Contact profiles from Blowfish Sushi To Die For

Name
Title
Contact
Location
Last Update
  • Executive at Blowfish Sushi To Die For
    S. B.
    Executive
    Mobile Phone
    Oct 16, 2024
  • Server at Blowfish Sushi To Die For
    A. O.
    Server
    Mobile Phone
    Aug 07, 2026
  • Chef at Blowfish Sushi To Die For
    M. M.
    Chef
    Mobile Phone
    Aug 03, 2026
  • Sushi Chef at Blowfish Sushi To Die For
    Y. H.
    Sushi Chef
    Mobile Phone
    Aug 01, 2026

Frequently Asked Questions

What is Blowfish Sushi To Die For known for?

Minus sign iconPlus sign iconBlowfish Sushi To Die For operates in the Restaurants industry. You can contact Blowfish Sushi To Die For's main corporate office by phone at
+1-415-285-****
. Explore Blowfish Sushi To Die For's company overview page for more information.

What is Blowfish Sushi To Die For's most common email format?

Minus sign iconPlus sign iconBlowfish Sushi To Die For employees' email format typically follows the pattern of FirstL@blowfishshoe.com. Trying to find reliable and up-to-date employee contact data? Find more Blowfish Sushi To Die For email formats with LeadIQ.

How many employees does Blowfish Sushi To Die For have currently?

Minus sign iconPlus sign iconBlowfish Sushi To Die For has approximately 51 employees as of July 2026. These team members are located across 5 continents, including North America, Europe and Oceania.

Who are Blowfish Sushi To Die For's key employees and leadership?

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As of July 2026, Blowfish Sushi To Die For's key employees include:

  • Chief Financial Officer: J. Y.
  • Vice President Of Customer Relations: G. T.
  • Manager: J. C.
  • Principal: G. S.
  • Principal: M. P.

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