Blue Hill At Stone Barns
HospitalityNew York, United States51-200 Employees
Blue Hill at Stone Barns operates a farm-to-table dining experience and is a recognized contributor to the sustainable food movement. Led by chef Dan Barber and partners, the venture has operated since 2004 and maintains a close partnership with Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together they aim to foster a regional eating culture informed by the land, while expanding to related ventures such as Family Meal in New York City, a casual Cafeteria, and a marketplace. Based in Tarrytown, New York, the organization sits within the hospitality industry and emphasizes connections between dining, farming, and education through its farm partnership. A notable development in July 2020 was the launch of Picnic at Stone Barns, an entirely outdoor dining concept that operates rain or shine.