Blue Line Pizza Email Format

RestaurantsCalifornia, United States51-200 Employees

Blue Line Pizza operates a casual restaurant concept based in Campbell, California, with plans to expand across the Bay Area. The menu centers on Chicago-style cornmeal-crust deep-dish pizzas alongside New York-style thin-crust pizzas, complemented by organic salads, house-made appetizers, and a curated selection of beers, wines, and spirits. The business supports convenient ordering and pickup options, including online ordering and in-store pre-ordering so pizzas are ready when seating becomes available, with the option to pick up half or full baked pies.

The concept builds on the legacy of Little Star Pizza, a San Francisco-area brand established in 2004, and is expanding under the Blue Line name to acknowledge Chicago's influence. Open daily for lunch, dinner, and takeout, Blue Line Pizza positions itself as a neighborhood pizzeria serving local residents and visitors seeking a versatile pizza experience in a casual setting.

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