Blue Mountain Meats Employee Directory
Food and Beverage ManufacturingUtah, United States11-50 Employees
Blue Mountain Meats is a family-owned meat processing and distribution company based in Monticello, Utah. Founded in 1954 by Harold and Erline Frost, the business is currently owned and operated by their sons, Scott and Allen Frost. Its meat packing facility processes beef, pork, lamb, and mutton and operates under federal inspection to ensure regulatory compliance. Separately, a warehouse unit purchases, sells, and distributes foodservice products, and the two divisions work closely to meet customer needs. The company serves a foodservice customer base, providing integrated processing and distribution within the food and beverage manufacturing sector.