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BLUE RIBBON COOKING Employee Directory

Food and Beverage ServicesWashington, United States11-50 Employees

BLUE RIBBON COOKING has about 28 employees across 2 continents, most of them in North America. By country, the largest groups are United States Of America (97%) and United Kingdom Of Great Britain And Northern Ireland (3%). Retail and Business make up over half of the profiles with a known department. BLUE RIBBON COOKING's workforce spans 5 departments.

Find BLUE RIBBON COOKING employees' phone numbers or email addresses

BLUE RIBBON COOKING Global Highlights

Location
Employees

North America
33

Minus sign iconPlus sign icon
  • United States Of America
    33

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

North America accounts for 97% of BLUE RIBBON COOKING's workforce, followed by Europe (3%).

BLUE RIBBON COOKING's Leadership

  • Co-Owner at BLUE RIBBON COOKING
    S. W.
    Co-Owner
    Mobile Phone
  • Headteacher at BLUE RIBBON COOKING
    A. S.
    Headteacher
    Mobile Phone
  • Instructor at BLUE RIBBON COOKING
    E. C.
    Instructor
    Mobile Phone
  • Caterer at BLUE RIBBON COOKING
    K. P.
    Caterer
    Mobile Phone
  • Employee at BLUE RIBBON COOKING
    G. B.
    Mobile Phone

BLUE RIBBON COOKING Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Program & Project Management
  • Purchasing
  • Other
  • Accounting

Retail is the largest department at 58% of profiles with a known department, followed by Business (17%) and Accounting (8%).

Contact profiles from BLUE RIBBON COOKING

Name
Title
Contact
Location
Last Update
  • Co-Owner at BLUE RIBBON COOKING
    S. W.
    Co-Owner
    Mobile Phone
    Oct 21, 2024
  • Headteacher at BLUE RIBBON COOKING
    A. S.
    Headteacher
    Mobile Phone
    UNITED KINGDOM, Durham
    Apr 22, 2024
  • Instructor at BLUE RIBBON COOKING
    E. C.
    Instructor
    Mobile Phone
    Oct 22, 2024
  • Caterer at BLUE RIBBON COOKING
    K. P.
    Caterer
    Mobile Phone
    Apr 23, 2025
  • Employee at BLUE RIBBON COOKING
    G. B.
    Mobile Phone
    Oct 23, 2024

Frequently Asked Questions

What are the largest departments at BLUE RIBBON COOKING?

Minus sign iconPlus sign iconRetail is the largest department at 58% of profiles with a known department, followed by Business (17%) and Accounting (8%). BLUE RIBBON COOKING's workforce spans 5 departments.

Where are BLUE RIBBON COOKING's employees located?

Minus sign iconPlus sign iconBLUE RIBBON COOKING has about 28 employees across 2 continents, most of them in North America. North America accounts for 97% of BLUE RIBBON COOKING's workforce, followed by Europe (3%). By country, the largest groups are United States Of America (97%) and United Kingdom Of Great Britain And Northern Ireland (3%).

How many employees does BLUE RIBBON COOKING have currently?

Minus sign iconPlus sign iconBLUE RIBBON COOKING has approximately 28 employees as of September 2026. These team members are located across 2 continents, including North America and Europe.

Who are BLUE RIBBON COOKING's key employees and leadership?

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As of September 2026, BLUE RIBBON COOKING's key employees include:

  • Co-Owner: S. W.
  • Headteacher: A. S.
  • Instructor: E. C.
  • Caterer: K. P.
  • : G. B.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is BLUE RIBBON COOKING's most common email format?

Minus sign iconPlus sign iconBLUE RIBBON COOKING employees' email format typically follows the pattern of First@blueribboncooking.com. Trying to find reliable and up-to-date employee contact data? Find more BLUE RIBBON COOKING email formats with LeadIQ.

What is BLUE RIBBON COOKING known for?

Minus sign iconPlus sign iconBLUE RIBBON COOKING operates in the Food and Beverage Services industry. You can contact BLUE RIBBON COOKING's main corporate office by phone at
+1-206-328-****
. Explore BLUE RIBBON COOKING's company overview page for more information.

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