BLUE RIBBON COOKING
Food and Beverage ServicesWashington, United States11-50 Employees
Blue Ribbon Cooking operates as a cooking school and catering service in the Seattle area, offering practical cooking classes and related events. Founded in 1995, the business has adapted over time to meet changing trends and client needs. Its catering arm specializes in elegant, family-style meals for private and corporate clients and has become a regular feature at weddings and other gatherings across the Puget Sound region. The company is based in Seattle, in the Puget Sound region, and is sized as a small to mid-sized operation. Beyond its core offerings, it has pursued partnerships to broaden its scope, such as a 2019 collaboration with Emerald City Trapeze to develop team-building experiences. Operating within the Food and Beverage Services sector, Blue Ribbon Cooking combines culinary education with event catering to serve local clients.